First time making chicken noodle soup for poorly neighbor | |
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Anonymous Coward User ID: 76936 United States 05/28/2008 11:17 AM Report Abusive Post Report Copyright Violation | Here's how I do it. Cook chicken either in crock pot or oven, whatever. Make some chicken broth, or open the can and put it in a pot LOL. Cut chicken up, add to broth. Add, onions, carrots, garlic, whatever else you have that's good. Put in a little cayenne or chili powder, too. I'd add the broccoli last cause it cooks faster. I add noodles at the end and boil until noodles are about done, but if you have potatoes instead, add them when you add the carrots. It's yum and very, very healthy. |
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anonomous User ID: 441495 United States 05/28/2008 11:41 AM Report Abusive Post Report Copyright Violation | keep it simple..chicken noodle soup should be chicken noodle soup with no suprises.. chiken pieces garlic little salt parlsy cook on low medium for hour..then throw in noodles for time on package.. best if you put garlic in fter soup cooks ..garlic has natural healing properties when it is not cooked andjust dropped whole into soup peel first.. 1 clove per piece of chicken....add crackers or french or italian bread ..with butter. and juices also for sick people... |
Anonymous Coward User ID: 352739 United States 05/28/2008 11:51 AM Report Abusive Post Report Copyright Violation | Thank you all. Quoting: OP 441479I can't see eating chicken noodle soup without chicken chunks! I have one pack of Ramen chicken mushroom, that ill add to the mix after 7 hours. Mmmmm the chicken smells good already. Hey you might wanna stay away from the Ramen noodle/ soup products they are EXTREMELY high in sodium!! And if this is a poor ill old lady I would want to drive her sodium levels up too high! |
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lamâshtu User ID: 225644 Switzerland 05/28/2008 12:09 PM Report Abusive Post Report Copyright Violation | ps if the chicken is on the bone, you might want to fillet it first, then only cook the bones together with the onions, garlic, ginger, veggies and the water and spices, the longer the better actually (depending on the veggies add them later so they won't get all mushy), and add the chicken meat shortly before serving. |
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Forfarian User ID: 370443 United Kingdom 05/28/2008 04:51 PM Report Abusive Post Report Copyright Violation | Here's a video walk through for ya OP. [link to www.expertvillage.com] And kudos to you for helping someone in need! |
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