BAKING SODA/MAPLE SYRUP CURES PSORIASIS, FINGERNAIL FUNGUS!!! CANCER!?!? | |
| Anonymous Coward User ID: 13810875 06/10/2012 01:55 AM Report Abusive Post Report Copyright Violation | A FEW WEEKS AGO, i read on this site some links about curing cancer with a mix of 3 maple syrup to 1 baking soda cooked for 5 minutes. Quoting: IT WORKED FOR ME!!! 276909 i have had several bouts of skin cancer and the day after i consumed my first batch of this mix i saw a video link from this site about how cancer is a fungus and can be considered similar to psoriasis. after 5 days using this mix about 4 times - i noticed that the psoriasis and sometimes bleeding sores that had been on my ear (where ear meets skull) had almost totally disappeared after being a miserable pain for over 5 years. only a few bits of cracked skin left and soon after the dandruff/psoriasis that had been flaking off of my entire scalp since junior high school was COMPLETELY GONE. i have had very bad fingernail fungus in past and when i started this (not associating it yet with fungus) i only had a small patch under one finger nail. when i noticed the other psoriasis had disappeared and had seen the fungus/cancer vidi by that italian doctor, i trimmed as much of the fingernail back -- and no additional fungus has occured there. I approached this cure as a cheap preventative cure to balance my blood ph against future skin cancers. but it has totally erased several fungus problems (psoriasis is a fungus according to some docs) ive had for years and even decades almost immediately. baking soda and maple syrup are relatively cheap and are food worth a try for any fungus or cancer. have also got cayenne and fresh lemons which i will try to mix with the baking soda and syrup for experiments OK, OP; now tell us how does it taste? I made my 3/1 mix and it tastes awful. Should I continue to consume it? Thanks. |
| Anonymous Coward User ID: 18053529 06/16/2012 05:04 PM Report Abusive Post Report Copyright Violation | Hope this helps some people This treatment is a combination of pure, 100% maple syrup and aluminum free baking soda. The maple syrup targets cancer cells (which consume 15 times more glucose than normal cells) and the baking soda is dragged into the cancer cells with the maple syrup. When buying maple syrup, buy "Grade B" maple syrup. If you cannot get "Grade B," then get the darkest "Grade A" you can get. The baking soda, being very alkaline, is the main anti-cancer substance. The maple syrup is a "carrier" to get the baking soda inside the cancer cells. Measurements for baking soda are for a level TEAspoon, or a very slightly rounded TEAspoon. Based on other alkaline protocols, this protocol works by killing the microbes which are inside of the cancer cells. See the "What Causes Cancer" article, linked to on the left side-bar, to understand what I am talking about. There are actually several different cancer protocols which involve highly alkaline products: cesium chloride, calcium and baking soda. The mixture is made by mixing one part high quality baking soda with three parts (pure, 100%) maple syrup in a small saucepan. No water is added to the mixture!! Arm & Hammer and Red Mill brand baking soda (preferred if you can get it) qualify as being "aluminum free" brands. Do NOT mix the baking soda and maple syrup in an aluminum pot or pan!! Use Pyrex (or similar), stainless steel or copper cookware only!! In fact, if you own any aluminum cookware - THROW IT AWAY!! Aluminum is the main cause of dementia. Stir the mixture briskly with low heat for 5-10 minutes. At first start at 120 degrees, and each day increase the temperature by 5 or 10 degrees until the mixture is slightly burned. Then back off 5 or 10 degrees for your permanent temperature. Cook it for 5-10 minutes each time you make it. If the mixture tastes terrible, you burned it, which is easy to do. But if you keep it just warm enough so that it doesn't burn, the two substances will combine and it will taste quite pleasant. Also, I would not refrigerate the mixture at all. And I would not make more than a nine-day supply at one time. I suggest these rules to insure the mixture does not separate during storage. [link to www.cancertutor.com] |
| Wallie User ID: 1311144 06/27/2012 11:41 AM Report Abusive Post Report Copyright Violation | Hope this helps some people Quoting: Anonymous Coward 18053529 This treatment is a combination of pure, 100% maple syrup and aluminum free baking soda. The maple syrup targets cancer cells (which consume 15 times more glucose than normal cells) and the baking soda is dragged into the cancer cells with the maple syrup. When buying maple syrup, buy "Grade B" maple syrup. If you cannot get "Grade B," then get the darkest "Grade A" you can get. The baking soda, being very alkaline, is the main anti-cancer substance. The maple syrup is a "carrier" to get the baking soda inside the cancer cells. Measurements for baking soda are for a level TEAspoon, or a very slightly rounded TEAspoon. Based on other alkaline protocols, this protocol works by killing the microbes which are inside of the cancer cells. See the "What Causes Cancer" article, linked to on the left side-bar, to understand what I am talking about. There are actually several different cancer protocols which involve highly alkaline products: cesium chloride, calcium and baking soda. The mixture is made by mixing one part high quality baking soda with three parts (pure, 100%) maple syrup in a small saucepan. No water is added to the mixture!! Arm & Hammer and Red Mill brand baking soda (preferred if you can get it) qualify as being "aluminum free" brands. Do NOT mix the baking soda and maple syrup in an aluminum pot or pan!! Use Pyrex (or similar), stainless steel or copper cookware only!! In fact, if you own any aluminum cookware - THROW IT AWAY!! Aluminum is the main cause of dementia. . If the mixture tastes terrible, you burned it, which is easy to do. But if you keep it just warm enough so that it doesn't burn, the two substances will combine and it will taste quite pleasant. Also, I would not refrigerate the mixture at all. And I would not make more than a nine-day supply at one time. I suggest these rules to insure the mixture does not separate during storage. [link to www.cancertutor.com] Stir the mixture briskly with low heat for 5-10 minutes. At first start at 120 degrees, and each day increase the temperature by 5 or 10 degrees until the mixture is slightly burned. Then back off 5 or 10 degrees for your permanent temperature. Cook it for 5-10 minutes each time you make it. I'm sorry but I donn't understand this part. Do you mean the most important thing is that its mixed well? If you make a 9-days storage, do you have to heat it up every time you use it? Thanks! |
| Wallie User ID: 1311144 06/27/2012 12:53 PM Report Abusive Post Report Copyright Violation | Hope this helps some people Quoting: Anonymous Coward 18053529 This treatment is a combination of pure, 100% maple syrup and aluminum free baking soda. The maple syrup targets cancer cells (which consume 15 times more glucose than normal cells) and the baking soda is dragged into the cancer cells with the maple syrup. When buying maple syrup, buy "Grade B" maple syrup. If you cannot get "Grade B," then get the darkest "Grade A" you can get. The baking soda, being very alkaline, is the main anti-cancer substance. The maple syrup is a "carrier" to get the baking soda inside the cancer cells. Measurements for baking soda are for a level TEAspoon, or a very slightly rounded TEAspoon. Based on other alkaline protocols, this protocol works by killing the microbes which are inside of the cancer cells. See the "What Causes Cancer" article, linked to on the left side-bar, to understand what I am talking about. There are actually several different cancer protocols which involve highly alkaline products: cesium chloride, calcium and baking soda. The mixture is made by mixing one part high quality baking soda with three parts (pure, 100%) maple syrup in a small saucepan. No water is added to the mixture!! Arm & Hammer and Red Mill brand baking soda (preferred if you can get it) qualify as being "aluminum free" brands. Do NOT mix the baking soda and maple syrup in an aluminum pot or pan!! Use Pyrex (or similar), stainless steel or copper cookware only!! In fact, if you own any aluminum cookware - THROW IT AWAY!! Aluminum is the main cause of dementia. . If the mixture tastes terrible, you burned it, which is easy to do. But if you keep it just warm enough so that it doesn't burn, the two substances will combine and it will taste quite pleasant. Also, I would not refrigerate the mixture at all. And I would not make more than a nine-day supply at one time. I suggest these rules to insure the mixture does not separate during storage. [link to www.cancertutor.com] Stir the mixture briskly with low heat for 5-10 minutes. At first start at 120 degrees, and each day increase the temperature by 5 or 10 degrees until the mixture is slightly burned. Then back off 5 or 10 degrees for your permanent temperature. Cook it for 5-10 minutes each time you make it. I'm sorry but I donn't understand this part. Do you mean the most important thing is that its mixed well? If you make a 9-days storage, do you have to heat it up every time you use it? Thanks! Anyone? My best friend has severe skincancer so I want to brew the right stuff |
| Wallie User ID: 1311144 06/27/2012 01:11 PM Report Abusive Post Report Copyright Violation | |
| Anonymous Coward User ID: 17858859 06/27/2012 01:34 PM Report Abusive Post Report Copyright Violation | i hope noone else tried this... Quoting: Anonymous Coward 432406 right now im buckled over in pain and my entire digestive tract is on fire, i never get heart burn and i just tried this for no reason, now i feel like i have a thousand ulcers... BEWARE!!!!! this is a trick to fuck up your digestive system this method will create all the problems op is trying to solve ![]() |
| GreenSid7 User ID: 10817399 06/27/2012 02:40 PM ![]() Report Abusive Post Report Copyright Violation | |
| Anonymous Coward User ID: 18685868 06/27/2012 03:01 PM Report Abusive Post Report Copyright Violation | Hope this helps some people Quoting: Anonymous Coward 18053529 This treatment is a combination of pure, 100% maple syrup and aluminum free baking soda. The maple syrup targets cancer cells (which consume 15 times more glucose than normal cells) and the baking soda is dragged into the cancer cells with the maple syrup. When buying maple syrup, buy "Grade B" maple syrup. If you cannot get "Grade B," then get the darkest "Grade A" you can get. The baking soda, being very alkaline, is the main anti-cancer substance. The maple syrup is a "carrier" to get the baking soda inside the cancer cells. Measurements for baking soda are for a level TEAspoon, or a very slightly rounded TEAspoon. Based on other alkaline protocols, this protocol works by killing the microbes which are inside of the cancer cells. See the "What Causes Cancer" article, linked to on the left side-bar, to understand what I am talking about. There are actually several different cancer protocols which involve highly alkaline products: cesium chloride, calcium and baking soda. The mixture is made by mixing one part high quality baking soda with three parts (pure, 100%) maple syrup in a small saucepan. No water is added to the mixture!! Arm & Hammer and Red Mill brand baking soda (preferred if you can get it) qualify as being "aluminum free" brands. Do NOT mix the baking soda and maple syrup in an aluminum pot or pan!! Use Pyrex (or similar), stainless steel or copper cookware only!! In fact, if you own any aluminum cookware - THROW IT AWAY!! Aluminum is the main cause of dementia. . If the mixture tastes terrible, you burned it, which is easy to do. But if you keep it just warm enough so that it doesn't burn, the two substances will combine and it will taste quite pleasant. Also, I would not refrigerate the mixture at all. And I would not make more than a nine-day supply at one time. I suggest these rules to insure the mixture does not separate during storage. [link to www.cancertutor.com] Stir the mixture briskly with low heat for 5-10 minutes. At first start at 120 degrees, and each day increase the temperature by 5 or 10 degrees until the mixture is slightly burned. Then back off 5 or 10 degrees for your permanent temperature. Cook it for 5-10 minutes each time you make it. I'm sorry but I donn't understand this part. Do you mean the most important thing is that its mixed well? If you make a 9-days storage, do you have to heat it up every time you use it? Thanks! Anyone? My best friend has severe skincancer so I want to brew the right stuff yes, I recommend heating it on the stove every time. get your friend some high quality castor oil as well to apply topically to the cancer. |
| Anonymous Coward User ID: 18685868 06/27/2012 03:04 PM Report Abusive Post Report Copyright Violation | Interesting thread. Does anyone know if this has an effect on ringworm? We just took in a couple of kittens and the nasty fungus has shown up. ugh Quoting: Anonymous Coward 548625 Also while we're on that subject, is there anything that can be added to a bath to get rid of it, or at least slow it down some? Seriously, I'm getting ready to take baths in bleach!!! get some ichthammol ointment for this. it is the best thing I have found topically for ringworms, it doesnt hurt or bleed with this treatment. you can use the baking soda/ms treatment internally at the same time but make sure you take a high quality magnesium, coral calcium and vitamin d supplement too. |
| Anonymous Coward User ID: 18685868 06/27/2012 03:06 PM Report Abusive Post Report Copyright Violation | A FEW WEEKS AGO, i read on this site some links about curing cancer with a mix of 3 maple syrup to 1 baking soda cooked for 5 minutes. Quoting: IT WORKED FOR ME!!! 276909i have had several bouts of skin cancer and the day after i consumed my first batch of this mix i saw a video link from this site about how cancer is a fungus and can be considered similar to psoriasis. Does anyone know if this would be safe to give to my dog~~she gets urinary tract infections It would be wonderful because the meds are not helping and cost $78 a treatment or more!! Thanks ahead of time for giving me any answers that are nice..lol yes, it will kill UTIs in people and dogs. Make sure you are giving your dog clean spring water to drink because tap water can cause bladder infections in people and animals. |
| Wallie User ID: 1311144 06/27/2012 04:20 PM Report Abusive Post Report Copyright Violation | Hope this helps some people Quoting: Anonymous Coward 18053529 This treatment is a combination of pure, 100% maple syrup and aluminum free baking soda. The maple syrup targets cancer cells (which consume 15 times more glucose than normal cells) and the baking soda is dragged into the cancer cells with the maple syrup. When buying maple syrup, buy "Grade B" maple syrup. If you cannot get "Grade B," then get the darkest "Grade A" you can get. The baking soda, being very alkaline, is the main anti-cancer substance. The maple syrup is a "carrier" to get the baking soda inside the cancer cells. Measurements for baking soda are for a level TEAspoon, or a very slightly rounded TEAspoon. Based on other alkaline protocols, this protocol works by killing the microbes which are inside of the cancer cells. See the "What Causes Cancer" article, linked to on the left side-bar, to understand what I am talking about. There are actually several different cancer protocols which involve highly alkaline products: cesium chloride, calcium and baking soda. The mixture is made by mixing one part high quality baking soda with three parts (pure, 100%) maple syrup in a small saucepan. No water is added to the mixture!! Arm & Hammer and Red Mill brand baking soda (preferred if you can get it) qualify as being "aluminum free" brands. Do NOT mix the baking soda and maple syrup in an aluminum pot or pan!! Use Pyrex (or similar), stainless steel or copper cookware only!! In fact, if you own any aluminum cookware - THROW IT AWAY!! Aluminum is the main cause of dementia. . If the mixture tastes terrible, you burned it, which is easy to do. But if you keep it just warm enough so that it doesn't burn, the two substances will combine and it will taste quite pleasant. Also, I would not refrigerate the mixture at all. And I would not make more than a nine-day supply at one time. I suggest these rules to insure the mixture does not separate during storage. [link to www.cancertutor.com] Stir the mixture briskly with low heat for 5-10 minutes. At first start at 120 degrees, and each day increase the temperature by 5 or 10 degrees until the mixture is slightly burned. Then back off 5 or 10 degrees for your permanent temperature. Cook it for 5-10 minutes each time you make it. I'm sorry but I donn't understand this part. Do you mean the most important thing is that its mixed well? If you make a 9-days storage, do you have to heat it up every time you use it? Thanks! Anyone? My best friend has severe skincancer so I want to brew the right stuff yes, I recommend heating it on the stove every time. get your friend some high quality castor oil as well to apply topically to the cancer. Thank you! |
| Anonymous Coward User ID: 18521299 06/27/2012 04:54 PM Report Abusive Post Report Copyright Violation | |
| Wallie User ID: 1311144 06/27/2012 05:48 PM Report Abusive Post Report Copyright Violation | Hey tard, I didn't debunk anything. Quoting: Anonymous Coward 498365 I just pointed out that real maple syrup is not cheap. I don't need your agreements, but thanks anyhow. good job, OP Quoting: Anonymous Coward 498379fuck off debunker just below. go get some cancer bitch, maybe thats cheaper and stfu |
| INK3 User ID: 18559505 06/27/2012 05:49 PM ![]() Report Abusive Post Report Copyright Violation | Hey tard, I didn't debunk anything. Quoting: Anonymous Coward 498365 I just pointed out that real maple syrup is not cheap. I don't need your agreements, but thanks anyhow. good job, OP Quoting: Anonymous Coward 498379fuck off debunker just below. It's cheap compared to most medicines. "When tyrants tremble in their fear, and hear their death knell ringing, When friends rejoice both far and near, how can I keep from singing" page7 |
| Blue Zeus User ID: 14348632 06/27/2012 05:50 PM Report Abusive Post Report Copyright Violation | A FEW WEEKS AGO, i read on this site some links about curing cancer with a mix of 3 maple syrup to 1 baking soda cooked for 5 minutes. Quoting: IT WORKED FOR ME!!! 276909 i have had several bouts of skin cancer and the day after i consumed my first batch of this mix i saw a video link from this site about how cancer is a fungus and can be considered similar to psoriasis. after 5 days using this mix about 4 times - i noticed that the psoriasis and sometimes bleeding sores that had been on my ear (where ear meets skull) had almost totally disappeared after being a miserable pain for over 5 years. only a few bits of cracked skin left and soon after the dandruff/psoriasis that had been flaking off of my entire scalp since junior high school was COMPLETELY GONE. i have had very bad fingernail fungus in past and when i started this (not associating it yet with fungus) i only had a small patch under one finger nail. when i noticed the other psoriasis had disappeared and had seen the fungus/cancer vidi by that italian doctor, i trimmed as much of the fingernail back -- and no additional fungus has occured there. I approached this cure as a cheap preventative cure to balance my blood ph against future skin cancers. but it has totally erased several fungus problems (psoriasis is a fungus according to some docs) ive had for years and even decades almost immediately. baking soda and maple syrup are relatively cheap and are food worth a try for any fungus or cancer. have also got cayenne and fresh lemons which i will try to mix with the baking soda and syrup for experiments I've done the Master Cleanse diet, which is lemons, maple syrup and cayenne pepper Haven't done this with baking soda Will definitely look into it, thank you |
| WyomingDiva User ID: 20936355 07/30/2012 10:23 PM Report Abusive Post Report Copyright Violation | |
| Anonymous Coward User ID: 5932524 08/01/2012 08:49 PM Report Abusive Post Report Copyright Violation | COOKING AND DOSAGE DETAILS!!!!! Quoting: Anonymous Coward 276909 for me i take 3 teaspoons syrup and 1 teaspoon baking soda and attempted to cook it for 5 minutes as stated in the link i found on this site. IT FOAMS UP AFTER ABOUT 1 MINUTE in the small sauce pan i was using. so i cooked it very hot but could not keep it cooking for recommended 5 MINUTE time( i have alot of cooking experience and prefer high heat/shorter cook times adjustments to alot of recipeS) 1 TEASPOON 3 TIMES A DAY of the mix was recommended i take 2 teaspoons TWICE a day - just out of schedule convienience. HAVING COOKED IN MANY RESTAURANTS and having cooked up many wholistic remedies - I COOK BY FEEL with recipe AS A GUIDELINE ONLY. Thank you for this info OP. Is this safe to apply directly onto skin or scalp or must it be ingested? |
| Anonymous Coward User ID: 20632801 08/03/2012 12:57 AM Report Abusive Post Report Copyright Violation | i hope noone else tried this... Quoting: Joy 489027right now im buckled over in pain and my entire digestive tract is on fire, i never get heart burn and i just tried this for no reason, now i feel like i have a thousand ulcers... BEWARE!!!!! this is a trick to fuck up your digestive system this method will create all the problems op is trying to solve Wow, a teaspoon of 1/2 each baking soda and maple syrup has your entire digestive tract on fire. Interesting if true. i did it like the op said and it seemed to condense into about 1 teaspoon and a half, so i think i ate almost all of the three spoons of maple and the whole teaspoon of baking soda... and i took it about 5:00 pm (7-8 hrs ago) this is not having a good effect, this is not good for you period also my skin is crawling, i think this "cure" causes a yeast infection Liar. |
| Anonymous Coward User ID: 20632801 08/03/2012 12:58 AM Report Abusive Post Report Copyright Violation | |
| Sharty Mc Bean User ID: 23712477 09/13/2012 03:03 PM ![]() Report Abusive Post Report Copyright Violation | |
| Anonymous Coward User ID: 2228679 09/13/2012 03:09 PM Report Abusive Post Report Copyright Violation | I have the toenail fungus and was wondering if you just eat this and then the fungus just goes away? Quoting: Anonymous Coward 498365I would like to try it. DEPENDING HOW BAD THE NAIL FUNGUS IS. you must wait for the affected areas to grow out and fall away OR BE CUT OUT. IM NOT A DOCTOR but with my fingernails i would aggressively cut back my nails as far back into the fungus as i could TOLERATE and then scrape out with a dental tool. this got as much of the fungus and affected nail and skin GONE - then i would douse with alchohol. it APPEARS THAT NO FUNGUS IS GROWING ON THE ONLY FINGER I STILL HAD IT ON after i cut back the affected nail a few days after i started the baking soda/syrup. What I did was file my whole toenail as thin as I could tolerate, then would put tea trea oil on it and spray it 2 or 3 times daily with generic tolnaftate atheletes foot spray and it went away pretty quick, keep the nail thin enough for the medicine to penetrate, a little bit bleeding is ok. the fungus lives in the nail so get rid of as much of the nail you can and soak the remainder with antifungals, if you do it right it may cost as much as 20 dollars total |
| Fast Forward User ID: 15057455 11/11/2012 09:22 AM ![]() Report Abusive Post Report Copyright Violation | |
| ThinkOutsideTheBox User ID: 19171774 11/11/2012 09:27 AM ![]() Report Abusive Post Report Copyright Violation | |
| Anonymous Coward User ID: 13148801 11/11/2012 09:31 AM Report Abusive Post Report Copyright Violation | |
| Anonymous Coward User ID: 1311144 11/11/2012 10:15 AM Report Abusive Post Report Copyright Violation | If you're already on chemo, is it still working? And once I saw a vid with a man that just mixed one t-spoon Baking Soda, one t-spoon Melasses with a cup of water and was cured. He did not cook it so I wonder if you have to do that. |