AFTER READING ABOUT THE BAKING SODA TO RAISE PH IN THE BODY I KINDA TOOK INTEREST.IM A POOL GUY AND CAN RELATE TO THE BALANCED BLOOD AS WITH POOL WATER.TO ME BY SHOCKING THE POOL WATER IT KILLS BATERIA.I WOULD GUESS THAT BY USING BAKING SODA OR MAGNESIUN(HIGH ALKALINE ANYTHING)AND LEMON OR APPLE CIDER VINEGAR (ACIDIC), IT PRODUCE INSTANT CHLORINE (SHOCK)TO KILL BACTERIA IN THE BODY.JUST A LONG SHOT THOUGHT.MY QUESTION:IS POOL GRADE SODIUM BICARBONATE SAFE TO DIGEST??