BAKING SODA/MAPLE SYRUP CURES PSORIASIS, FINGERNAIL FUNGUS!!! CANCER!?!?

im no doctor either, but it seems like what you did above cured your fungus, not magical maple syrup and baking soda.

Oh yes it is!

gullible adjective
easily taken in or tricked

*gulli*bility noun
*gullibly adverb

Collins English Dictionary and Thesaurus



Main Entry:gullible
Function:adjective
Etymology:4gull + -ible

: easily deceived or cheated : readily duped *the innocents of those days were certainly na*ve; they were gullible Bruce Bliven b. 1889*
–gullibly \-bl*, -li\ adverb

Merriam-Webster's Unabridged Dictionary

Thank you for this information. I just got treated by the doctor for psoriasis (a shot in the butt), but I will certainly try your rememdy if the shot doesn't work.

Thank you for sharing and caring about others.

Didn't read the whole thread, but baking soda is edeal for cleaning your silver.

My pastry forks are every birthday black, and this works.

WARNING!

*** BAKING SODA CAN DEPLETE THE BODY OF ESSENTIAL VITAMINS AND MINERALS, ESPECIALLY B VITAMINS, FOLIC ACID AND CHROMIUM!

Warnings:
Do not use if you are on a sodium restricted diect unless directed by a doctor.

Ask a doctor or pharmacist before use if you are taking a prescription drug. Antacids may interact with certain prescription drugs.

[link to www.earthclinic.com]

$44 for a gallon of "B" grade in Roots Market in Lancaster County, PA (705 Graystone Rd, Manheim, PA)

Same place my daughter bought her piece of meteorite from Russia (Fully authentic with papers)

Last Edited by tkwasny on 09/08/2010 09:47 PM

Note: Tea tree oil is toxic to cats. Be careful to keep it away from them.

NO, bicarb is ALKALINE so inhibits yeast growth! ACIDS enhance yeast growth.

Great thread op. I wish you the best of health.

Another use for baking soda is the removal of moles. I have tried this and it works.

Mix castor oil and baking soda into a goop/paste and apply it to a band-aid. Apply the band-aid to the mole, leave it on before bed or whenever is best for you. Do this for a month or so and the mole will be gone. It gets gross though. Somewhat irritating, then it start flaking off. No scar, no expensive painful surgery.

ANYONE who suffers from Psoriasis can have it cured quickly with a paste of CHAGA applied on area (this works for most skin related issues, cured mine in 3 days). If you cannot get CHAGA you can CURE IT WITH HEMP OIL (not the smoking hemp but COLD PRESSED HEMP OIL) 2 tbsp of COLD PRESSED HEMP OIL every day will heal many issues. YOU CANNOT GET ANY OIL THAT BEATS COLD PRESSED HEMP OIL for HUMAN HEALTH.

YOU CAN FIGHT CANCER WITH CHAGA TEA! WE HARVEST IT AT THE END OF SEPT. It also DESTROYS CANDIDA.

THESE 2 items will help you with many diseases.


OIL OF OREGANO (WILD) will destroy many enemies of the HUMAN BODY AS WELL.

THESE WORK.

YOU can just drink 1/2 tsp of BAKING SODA in Water each day too.

Run from the cure/hemp oil
and a
Thank you op

This works! I've tried it and the fungis is gone. Very simple.

check this guy website. he claims to cured his prostate cancer
[link to www.phkillscancer.com]
watch his utubes below
[link to www.youtube.com]

[link to healthmaven.blogspot.com]

Breast cancer and sodium bicarbonate
[link to www.youtube.com]


Cured breast cancer with baking soda

Thread: Maple Syrup And Baking Soda Cancer Cure

Re: Maple Syrup And Baking Soda Cancer Cure Quote


I used the baking soda mixture for 7 months to cure my stage IIb breast cancer. It worked. My oncologist said my tumor was inactive and I did not need surgery to remove it. I shrank it down to 1/4 its original size. I had no chemo and no radiation and now no surgery. My cancer marker numbers are coming down and it did not spread. I have been very healthy through this whole ordeal and highly recommend this "cure" to everyone.
Abby Normal
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1/1/2010 6:40 PM
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Curing Cancer with Baking Soda:
What MD’s and Naturopaths Don’t Know

[link to www.bamboo-delight.com]

I'll give you my experience. It works but I'll let you decide.

A person close to me had stage 4 cancer. She had 2 tumors in the stomach taking up half her stomach. The cancer went through her lymph nodes to her bones in small scattered places except in one place the cancer broke through her stomach walls and grew around the lower spine on the outside of it. She began taking Chemo and after 3 Chemos the tumors in her stomach had shrunk from 9cm to 8 cm and the other had shrunk from 9mm to 8mm.

When she began her Chemo the doctor said they would not cure the bones and the best we could hope for was to shrink the stomach tumors down small enough to operate and cut them out. Realistically the doctor gave her a year or less to live. I began the Maple Syrup/Baking Soda at the start of the 4th Chemo. By the end of the 4TH Chemo the doctor checked her lymph nodes and they seemed to be normal. Thats when he said that surgery was now off the table. She went ahead and did her next two Chemos but I was convinced the tumors were dead at that point. After the 6th Chemo she had her CT and also a bone scan. The stomach tumors were gone. Of course all they could say about her bones is that they were getting stronger. or "denser".

So...was it the Chemo or the baking soda? You be the judge.

Someone asked if this worked then why doesn't everyone do it? Good question. I'll give you my opinion.

Most people with advanced cancer have no ideal what the healing process involves. If you are treating just stomach cancer and the cancer has ate through the stomach walls then when you kill the tumor you better heal it as fast as you kill the tumor. So you better be taking at least 3 Magneseum pills every day. The Baking soda will kill the tumor fast....maybe too fast in some cases. Take the magnesum. If you kill the stomach tumor then it will flush out through the digestive track...no problem but if its in the bones or other places outside your digestive track.....do you know how it flushes out? It comes to the surface as bruises. It will do this slowly but you will get lots of pain in the muscles. If its a big tumor then its a big bruise and you will feel pain....very bad pain. If you go to the doctor and they give you muscle inflammation medicine then it thins your blood and it all comes to the surface at the same time and your blood loses it ability to coagulate the blood. You just have no ideal what is going on and you just might think the cure is killing you. Healing advanced cancer is no fun, so don't think you can just take this stuff and it goes away unnoticed.

I would also add that if you do this and the Chemo also then keep doing the Maple and Magnesium for a couple of years afterwards because the Chemo attacks and weakens good parts of your body also and it sets it up to be attacked by cancer. Thats why it has a reputation for shrinking or killing the original tumor and spreading it elsewhere in the body. who knows maybe the Chemo weakened the tumors and these other treatments finished it off.


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Don't ever microwave anything, throw that damn thing away!

BTW...Oil of Oregano cured me and my dog of Lyme. I'm assuming I will always test positive for it...but I'm amazed at how it helped!

Two weeks of antibiotics helped for about two weeks...and then the pain came back. I couldn't sleep and the muscle pain was pretty intense. Decided to dose with Oil of Oregano and I couldn't believe it. I have no more symptoms. Neither does the dog.

I don't know what it does to cancer...but if cancer is a fungus...it might help

Witness pure and genuine idiotic retardation above.

Hi,
I too also tried to mix up a batch in a larger quantity (1/4 c baking soda to 3/4 c maple syrup). I heated it for 5 minutes on low heat and it did foam up nicely. I have it stored in the fridge and have been taking 1 tsp a day just for basic body pH balance purposes. The mix does separate in the fridge but it mix it together again before I eat it. I haven't seen anyone here talk about how vile it tastes though. How do you cope with the taste???? I LOVE LOVE LOVE maple syrup but it's not enough to mask the salty taste of the Bob's Red Mill baking soda. Also, am I supposed to eating my 1 tsp while it's still foamy and hot?

Thanks for any tips!
Avigayil

I've read quite a few requests for cooking instructions and there's a lot of confused people here.

Here is what I've researched.

Take one part Sodium Bicarbonate (Baking soda without aluminum)and 3 parts Maple syrup (Grade B) and cook in a saucepan over low heat. Yes...low heat....not high. I made the mistake of cooking it at too high of a temperature and burned it. You can tell that you burned it because it will taste awful. I found further instructions that stated that you can bring it to a temperature of 120 degrees F. Cook for 10 minutes on low heat. Yes, it will foam at first, but the longer you cook it, the foam starts to disappear and you will see a brown mixture start to appear. Put into a jar and do not refrigerate. Keep for up to 10 days as mold may grow.

Now the only problem that I can see from here is that it will settle out. Meaning that there is a small percentage of baking soda that will recrystallize and settle to the bottom of your container. This simply means that the solution is supersaturated, meaning that the ratio of baking soda to maple syrup is not right for it to bond completely. Not sure what to do from here. I'm not a chemist. I was thinking of reheating it before I take it each time to insure taking an accurate dose. The article stated that if you have cancer, then you should take 5-7 teaspoons a day spread out over the day. There's a lot of info out there so I have attached the site that I used. It gave me more info than any site I was able to find.

And yes, maple syrup is cheap. Just take chemo and find out how expensive it is. My first 6 months of taking chemo was at a cost of $95,000.00. Who ever bitched about the cost of maple syrup on this site obviously has no clue about how expensive being sick can be!

Good Luck and always do your research!

From the article that I found online: Not sure of the website as I copied and pasted to save it. I'm sure if you research, you will find it online too.
********************************************************
---- Original Message -----
From: Al and Jan [email protected]
To: Bellringer
Sent: Tuesday, July 22, 2008 1:17 AM
Subject: Re: Baking Soda, Maple Sirup Cancer Cure
Mix 3 parts organic maple syrup with 1 part Aluminum free baking soda ( Red Mill Brand) stir with low heat (not over 120 degrees) for 10 minutes and take 3 tsp per day for 1 to 2 months.
Change diet to no meat and especially no sugar!! and no white flour.

Al and Jan

**********************************************************
Plus more info I found: Good Luck!!!

Maple Syrup/Baking Soda Trojan Horse
Germs consume sugar to generate energy and grow but it cannot live in an alkaline body. Due to our bad acidic diet, the pH of bodies are acidic. My ORAL and urine pH was around 6.2. Desired is 7.4. Too high is 8.2+.
An acidic pH can occur from, an acid forming diet, emotional stress, toxic overload, and/or immune reactions or any process that deprives the cells of oxygen and other nutrients. The body will try to compensate for acidic pH by using alkaline minerals. If the diet does not contain enough minerals to compensate, a build up of acids in the cells will occur.
An acidic balance will: decrease the body’s ability to absorb minerals and other nutrients, decrease the energy production in the cells, decrease it’s ability to repair damaged cells, decrease it’s ability to detoxify heavy metals, make tumor cells thrive, and make it more susceptible to fatigue and illness. A BLOOD pH of 6.9, which is only slightly acidic, can induce coma and death.
By taking 1-2 tsp of Maple Syrup/Baking Soda regularly, I can maintain oral and urine pH around 7.4-7.8. This is the easiest way to boost pH in my body. If you have problems digesting food due to chemo and high pH, take some digestive enzymes and probiotics.
Maple Syrup/Baking Soda Trojan Horse
The sugar in the maple syrup is bounded with alkaline. If cancer cells or germs take in the sugar, the hidden alkaline will weaken or destroy it.
Trader Joe’s organic grade B maple syrup 3 parts. Bob’s Red Mill baking soda 1 part (this is aluminum free unlike Arm & Hammer).
Heat the maple syrup to a warm temperature to dissolve the baking soda (this need not be at a boil). Once warmed, stir in the baking soda for 5 minutes. Example: 90 tsp syrup, 30 tsp baking soda. Store this at room temperature. Make enough for 10 days, beyond which mold may grow.
The syrup/bicarbonate complex is brought into cancer cells or candida where it alters pH to uan unfavorable alkaline level.
For cancer patients use 5-7 teaspoons per day divided.
For candida or pH control use 3 teaspoons per day.
Tasty alkalinization and good health.

You can find remedies for fungus in my blog.
[link to your-health.biz.ly]

120 F ???? That's only just a very hot day ! You must mean celcius eh?

Seriously. Pics or it didn't happen.

THANK YOU!

I HAVE BEEN DOING OIL PULLING W. SESAME AND A FEW DROPS OF OREGANO OIL EVERY MORNING. THE PAIN IS DIMINISHING ...THANKS

Baking soda alkalizes your system. So does eating vegetables. Meats acidify the system. Cancer grows in an acid environment. Diabetics enter into metabolic acidosis very easy, but this does not mean that alkalizing the system with baking soda will correct the imbalance. For some people, a small amount of baking soda can be beneficial. For others, it can cause harm. Check with your doctor first. What you are dealing with is an acid/alkaline regulation. FYI: Eating small portions of meat and large portions of vegetables/fruits will naturally alkalize the system safely.

Glad to see this thread up again, reading through it I realized I had posted a reply in it back in 2008!