Hope this helps some people


This treatment is a combination of pure, 100% maple syrup and aluminum free baking soda. The maple syrup targets cancer cells (which consume 15 times more glucose than normal cells) and the baking soda is dragged into the cancer cells with the maple syrup.

When buying maple syrup, buy "Grade B" maple syrup. If you cannot get "Grade B," then get the darkest "Grade A" you can get.

The baking soda, being very alkaline, is the main anti-cancer substance. The maple syrup is a "carrier" to get the baking soda inside the cancer cells.

Measurements for baking soda are for a level TEAspoon, or a very slightly rounded TEAspoon.

Based on other alkaline protocols, this protocol works by killing the microbes which are inside of the cancer cells. See the "What Causes Cancer" article, linked to on the left side-bar, to understand what I am talking about.

There are actually several different cancer protocols which involve highly alkaline products: cesium chloride, calcium and baking soda.

The mixture is made by mixing one part high quality baking soda with three parts (pure, 100%) maple syrup in a small saucepan.

No water is added to the mixture!!

Arm & Hammer and Red Mill brand baking soda (preferred if you can get it) qualify as being "aluminum free" brands. Do NOT mix the baking soda and maple syrup in an aluminum pot or pan!! Use Pyrex (or similar), stainless steel or copper cookware only!!

In fact, if you own any aluminum cookware - THROW IT AWAY!! Aluminum is the main cause of dementia.

Stir the mixture briskly with low heat for 5-10 minutes. At first start at 120 degrees, and each day increase the temperature by 5 or 10 degrees until the mixture is slightly burned. Then back off 5 or 10 degrees for your permanent temperature. Cook it for 5-10 minutes each time you make it.

If the mixture tastes terrible, you burned it, which is easy to do. But if you keep it just warm enough so that it doesn't burn, the two substances will combine and it will taste quite pleasant.

Also, I would not refrigerate the mixture at all. And I would not make more than a nine-day supply at one time. I suggest these rules to insure the mixture does not separate during storage.

[link to www.cancertutor.com]