BAKING SODA/MAPLE SYRUP CURES PSORIASIS, FINGERNAIL FUNGUS!!! CANCER!?!? | |
Anonymous Coward User ID: 432406 United States 09/06/2008 03:34 PM Report Abusive Post Report Copyright Violation | A FEW WEEKS AGO, i read on this site some links about curing cancer with a mix of 3 maple syrup to 1 baking soda cooked for 5 minutes. Quoting: IT WORKED FOR ME!!! 276909i have had several bouts of skin cancer and the day after i consumed my first batch of this mix i saw a video link from this site about how cancer is a fungus and can be considered similar to psoriasis. after 5 days using this mix about 4 times - i noticed that the psoriasis and sometimes bleeding sores that had been on my ear (where ear meets skull) had almost totally disappeared after being a miserable pain for over 5 years. only a few bits of cracked skin left and soon after the dandruff/psoriasis that had been flaking off of my entire scalp since junior high school was COMPLETELY GONE. i have had very bad fingernail fungus in past and when i started this (not associating it yet with fungus) i only had a small patch under one finger nail. when i noticed the other psoriasis had disappeared and had seen the fungus/cancer vidi by that italian doctor, i trimmed as much of the fingernail back -- and no additional fungus has occured there. I approached this cure as a cheap preventative cure to balance my blood ph against future skin cancers. but it has totally erased several fungus problems (psoriasis is a fungus according to some docs) ive had for years and even decades almost immediately. baking soda and maple syrup are relatively cheap and are food worth a try for any fungus or cancer. have also got cayenne and fresh lemons which i will try to mix with the baking soda and syrup for experiments the master cleanser is lemon cayenne and maple syrup... hmmmmmm...... |
Anonymous Coward (OP) User ID: 276909 United States 09/06/2008 03:35 PM Report Abusive Post Report Copyright Violation | oh one more thing, can you please tell us exactly what kind of maple syrup you have? there are different types, i'm not asking for the brand name, just what kind of maple syrup it is. look at the jar and see what it says. it should say something like grade A or grade B and stuff like that. thank you for your time OP Quoting: Anonymous Coward 497877I SPECIFICALLY GOT THE BULK GRADE B MAPLE just as suggested. what i understand is it is the LEAST REFINED AND PUREST WITH THE MOST OF THE ORIGINAL BENEFITS i got the WHOLE FOODS BRAND at WHOLE FOODS STORE |
Anonymous Coward User ID: 497877 United States 09/06/2008 03:36 PM Report Abusive Post Report Copyright Violation | |
Anonymous Coward User ID: 497877 United States 09/06/2008 03:37 PM Report Abusive Post Report Copyright Violation | oh one more thing, can you please tell us exactly what kind of maple syrup you have? there are different types, i'm not asking for the brand name, just what kind of maple syrup it is. look at the jar and see what it says. it should say something like grade A or grade B and stuff like that. thank you for your time OP Quoting: Anonymous Coward 276909I SPECIFICALLY GOT THE BULK GRADE B MAPLE just as suggested. what i understand is it is the LEAST REFINED AND PUREST WITH THE MOST OF THE ORIGINAL BENEFITS i got the WHOLE FOODS BRAND at WHOLE FOODS STORE thank you for this important information :) |
Anonymous Coward User ID: 498446 United States 09/06/2008 03:39 PM Report Abusive Post Report Copyright Violation | No it was more like cancer thrives in an oxygen depleted environment and the if you blood ph is not right it will never be able to carry the needed amount of oxygen to keep you cells healthy. Quoting: Anonymous Coward 276909also i seem to get a bit of an energy rush from this mix and use it before i ride bike to gym now which blends OXYGEN RICH EXERCISE with this therapy. am also making a energy mix for this week of maple syrup/lemons/cayenne pepper!!! if you are out of shape TAKING THIS MIX AND WALKING AROUND THE BLOCK until you get short of breath would send lots more oxygen into the system which AS I UNDERSTAND will make the baking soda/maple syrup mix WORK MO BETTAH!!!! OH yeah baby!! That sounds about right to me. |
Anonymous Coward User ID: 436143 United States 09/06/2008 03:40 PM Report Abusive Post Report Copyright Violation | lol Quoting: Anonymous Coward 498365maple syrup is not relatively cheap, unless you are comparing it to the medical cost of cures you find in the modern hospitals. Here is a link giving just a few of the websites that sell Grade B Maple Syrup. No it's NOT expensive either. Once you invest in it, don't let it sit gathering dust. It is useful to replace it with processed sugars, receiving health benefits also. Thanks, AC. Glad to hear great results! |
Anonymous Coward (OP) User ID: 276909 United States 09/06/2008 03:42 PM Report Abusive Post Report Copyright Violation | oh, another question: Quoting: Anonymous Coward 497877how do you ingest it? i mean its boiling hot, correct? do you eat it right after you turn the heat off? what is the best way to ingest it? thank you MY MIX foams up very quickly i stir for about 2 minutes, remove from heat and stir for one minute. in its FOAMY STATE it seems to air cool AND I DOSE RIGHT OUT OF THE SPOON WITH NO DISCOMFORT. I regularly burn my tongue or mouth roof with morning coffee. this foamy mix is painless in comparison |
emerald_glow User ID: 379016 United States 09/06/2008 03:48 PM Report Abusive Post Report Copyright Violation | Off topic, sorry...a thread about red beets cure anemia Thread: Red beet cures my anemia Emerald_Glow |
Anonymous Coward User ID: 498460 Ireland 09/06/2008 03:55 PM Report Abusive Post Report Copyright Violation | When the first thread about this was posted, I mixed a good-sized batch...2/3 C maple syrup and 1/3 C of baking soda. I cooked it for the five minutes as it boiled and foamed. Let it cool, but the maple syrup and baking soda separated, leaving the bicarbonate on the bottom of the jar. I shake it up, but it isn't thoroughly mixed. Still, I figure it's better than nothing? . |
Anonymous Coward User ID: 380000 United States 09/06/2008 03:55 PM Report Abusive Post Report Copyright Violation | Does anyone have any advice on how this would work for diabetics? I decided NOT to do the Master cleanser diaet, because of the lemon and maple syrup. I was postive that it would elevate my blood sugars, but what about this mixture, how would it affect my blood sugar? |
Anonymous Coward User ID: 498446 United States 09/06/2008 04:00 PM Report Abusive Post Report Copyright Violation | Does anyone have any advice on how this would work for diabetics? I decided NOT to do the Master cleanser diaet, because of the lemon and maple syrup. I was postive that it would elevate my blood sugars, but what about this mixture, how would it affect my blood sugar? Quoting: Anonymous Coward 380000How would three tea spoons of maple syrup affect you? You should know! |
Anonymous Coward (OP) User ID: 276909 United States 09/06/2008 04:00 PM Report Abusive Post Report Copyright Violation | When the first thread about this was posted, I mixed a good-sized batch...2/3 C maple syrup and 1/3 C of baking soda. I cooked it for the five minutes as it boiled and foamed. Let it cool, but the maple syrup and baking soda separated, leaving the bicarbonate on the bottom of the jar. I shake it up, but it isn't thoroughly mixed. Still, I figure it's better than nothing? Quoting: Anonymous Coward 498460. it takes much longer for the heat binding effect to work on large volumes -- just try 3 teaspoons maple to one teaspoon baking soda for an entire day of mix -- its fast and complete in this volume |
Anonymous Coward (OP) User ID: 276909 United States 09/06/2008 04:02 PM Report Abusive Post Report Copyright Violation | Does anyone have any advice on how this would work for diabetics? I decided NOT to do the Master cleanser diaet, because of the lemon and maple syrup. I was postive that it would elevate my blood sugars, but what about this mixture, how would it affect my blood sugar? Quoting: Anonymous Coward 380000i have no experience with diabetes. but i have had a life long bad habit of junk food sugars. this mix suppresses my general appetite and my craving for dr.pepper and many other things i love to eat that i know are not good for me |
Anonymous Coward User ID: 498460 Ireland 09/06/2008 04:04 PM Report Abusive Post Report Copyright Violation | When the first thread about this was posted, I mixed a good-sized batch...2/3 C maple syrup and 1/3 C of baking soda. I cooked it for the five minutes as it boiled and foamed. Let it cool, but the maple syrup and baking soda separated, leaving the bicarbonate on the bottom of the jar. I shake it up, but it isn't thoroughly mixed. Still, I figure it's better than nothing? Quoting: Anonymous Coward 276909. ------------ it takes much longer for the heat binding effect to work on large volumes -- just try 3 teaspoons maple to one teaspoon baking soda for an entire day of mix -- its fast and complete in this volume How about I add a little more baking soda to the batch I made and reheat? Or could I just put the current batch in the microwave for heating? Might not work, but it doesn't hurt to ask for your opinion. Thanks. I don't want to waste all of that maple syrup. . |
Anonymous Coward User ID: 498436 United States 09/06/2008 04:06 PM Report Abusive Post Report Copyright Violation | |
Anonymous Coward User ID: 308892 Ireland 09/06/2008 04:07 PM Report Abusive Post Report Copyright Violation | |
Anonymous Coward User ID: 153788 United States 09/06/2008 04:07 PM Report Abusive Post Report Copyright Violation | Does anyone have any advice on how this would work for diabetics? I decided NOT to do the Master cleanser diaet, because of the lemon and maple syrup. I was postive that it would elevate my blood sugars, but what about this mixture, how would it affect my blood sugar? Quoting: Anonymous Coward 498446How would three tea spoons of maple syrup affect you? You should know! Google cinnamon and blood sugar... inconclusive but worth trying. 1000 - 3000 mg cinnamon can cut blood sugar 20 percent in some cases. |
Anonymous Coward (OP) User ID: 276909 United States 09/06/2008 04:10 PM Report Abusive Post Report Copyright Violation | How about I add a little more baking soda to the batch I made and reheat? Or could I just put the current batch in the microwave for heating? Might not work, but it doesn't hurt to ask for your opinion. Thanks. I don't want to waste all of that maple syrup. Quoting: Anonymous Coward 498460. your 2 ms to 1 baking soda mix sounds like TOO MUCH BAKING SODA to me. recipe calls for 3 ms to 1 baking soda. if i had YOUR MIX id pour out 3 teaspoons of YOUR MIX and add 1 teaspoon of MAPLE SYRUP and then re cook. I RECOOK the second part of my daily mix after putting it in refrigerator. it cools and thickens in fridge and takes about 2 minutes to foam up when reheated and seems to work just fine there may be a negative issue with REHEATING AND REBINDING THE MOLECULAR CONNECTS during cooking - BUT IT MAY BE POSITIVE AND JUST MAKE A BETTER BLEND, ALSO. im not a chemist so im not certain on this??? |
Anonymous Coward User ID: 160638 United States 09/06/2008 04:10 PM Report Abusive Post Report Copyright Violation | When the first thread about this was posted, I mixed a good-sized batch...2/3 C maple syrup and 1/3 C of baking soda. I cooked it for the five minutes as it boiled and foamed. Let it cool, but the maple syrup and baking soda separated, leaving the bicarbonate on the bottom of the jar. I shake it up, but it isn't thoroughly mixed. Still, I figure it's better than nothing? Quoting: Anonymous Coward 498460. I did the exact same thing and heated for 5 minutes. Been taking it for a couple of weeks now. My batch tastes burnt but it's tolerable, but I only take 1 tsp each day right now. I don't suffer from any health issues that I know of...except I could stand to lose about 40 lbs :) |
Anonymous Coward (OP) User ID: 276909 United States 09/06/2008 04:12 PM Report Abusive Post Report Copyright Violation | I have the toenail fungus and was wondering if you just eat this and then the fungus just goes away? Quoting: Anonymous Coward 498436I would like to try it. Do you eat it or rup it on your toe....... EATING IT is definitely the main delivery mechanism - but i DID DIP MY FINGER into it also and let it cool on my finger fro a few minutes. BUT ALL EVIDENCE POINTS TO EATING IT AS MOST IMPORTANT- SO IT GETS INTO THE MAIN BLOOD CIRC SYSTEM |
Anonymous Coward (OP) User ID: 276909 United States 09/06/2008 04:14 PM Report Abusive Post Report Copyright Violation | |
Maximus Interruptus User ID: 494336 China 09/06/2008 04:37 PM Report Abusive Post Report Copyright Violation | A FEW WEEKS AGO, i read on this site some links about curing cancer with a mix of 3 maple syrup to 1 baking soda cooked for 5 minutes. Quoting: IT WORKED FOR ME!!! 276909i have had several bouts of skin cancer and the day after i consumed my first batch of this mix i saw a video link from this site about how cancer is a fungus and can be considered similar to psoriasis. after 5 days using this mix about 4 times - i noticed that the psoriasis and sometimes bleeding sores that had been on my ear (where ear meets skull) had almost totally disappeared after being a miserable pain for over 5 years. only a few bits of cracked skin left and soon after the dandruff/psoriasis that had been flaking off of my entire scalp since junior high school was COMPLETELY GONE. i have had very bad fingernail fungus in past and when i started this (not associating it yet with fungus) i only had a small patch under one finger nail. when i noticed the other psoriasis had disappeared and had seen the fungus/cancer vidi by that italian doctor, i trimmed as much of the fingernail back -- and no additional fungus has occured there. I approached this cure as a cheap preventative cure to balance my blood ph against future skin cancers. but it has totally erased several fungus problems (psoriasis is a fungus according to some docs) ive had for years and even decades almost immediately. baking soda and maple syrup are relatively cheap and are food worth a try for any fungus or cancer. have also got cayenne and fresh lemons which i will try to mix with the baking soda and syrup for experiments cool....maybe a quick try with honey, mixed or alone, to take advantage of its anti-bacterial/fungal properties. silence is golden.... |
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Anonymous Coward User ID: 432406 United States 09/07/2008 12:28 AM Report Abusive Post Report Copyright Violation | i hope noone else tried this... right now im buckled over in pain and my entire digestive tract is on fire, i never get heart burn and i just tried this for no reason, now i feel like i have a thousand ulcers... BEWARE!!!!! this is a trick to fuck up your digestive system this method will create all the problems op is trying to solve |
Joy User ID: 489027 United States 09/07/2008 12:50 AM Report Abusive Post Report Copyright Violation | i hope noone else tried this... Quoting: Anonymous Coward 432406right now im buckled over in pain and my entire digestive tract is on fire, i never get heart burn and i just tried this for no reason, now i feel like i have a thousand ulcers... BEWARE!!!!! this is a trick to fuck up your digestive system this method will create all the problems op is trying to solve Wow, a teaspoon of 1/2 each baking soda and maple syrup has your entire digestive tract on fire. Interesting if true. |
Anonymous Coward User ID: 413608 United States 09/07/2008 12:53 AM Report Abusive Post Report Copyright Violation | |