High Fructose Corn Syrup Propaganda Comercial

if you must use concentrated sugars instead of just eating fruit like nature intends, then use the only safe concentrated sweeteners that there are: barley malt syrup and brown rice syrup.

if you must use concentrated sugars instead of just eating fruit like nature intends, then use the only safe concentrated sweeteners that there are: barley malt syrup and brown rice syrup.


Why can't we buye SUGARCANE-SYRUP!
It is sweet enough to sweeten food and on top of it, it is very healthy!
You know the stuff you chew out off the sugar-cane?
I know that it even protects you from bacteria and viruses when you consume it!
Sorry, I lost the link but you can google it...
They used to sell it in the markets and in some Asian stores here in Australia, but it is hard to get.
Why?
That is all we would need IMHO.

HFCS is almost identical to table sugar

its a combo of Fructose and Glucose

HFCS as harmful is one of the biggest nonsense things ever on GLP


I agree I eat a ton of high fructoes corn syrup and I'm fine.

This is another liberal attempt at thwarting capitalism and destroying another worthy export product for us.

I say spread freedom throughout the world with high fructoes corn syrup!

First of all I love your sarcasm....that was sarcasm wasn't it? If not I wish you well with your sad life of disease. HFCS made from genetically modified corn is a poison but if you want to eat poison its ok with me and Darwin and all. But listen mother fucker dont you ever push poison on me or anyone else and tell me oh yea its great for you. You are just another right wing attempt at pushing shit to the public.

if you must use concentrated sugars instead of just eating fruit like nature intends, then use the only safe concentrated sweeteners that there are: barley malt syrup and brown rice syrup.


Why can't we buye SUGARCANE-SYRUP!
It is sweet enough to sweeten food and on top of it, it is very healthy!
You know the stuff you chew out off the sugar-cane?
I know that it even protects you from bacteria and viruses when you consume it!
Sorry, I lost the link but you can google it...
They used to sell it in the markets and in some Asian stores here in Australia, but it is hard to get.
Why?
That is all we would need IMHO.

Isn't that what molasses is?

Interesting. Word must be getting around, and people are turning up there noses at HFCS.

[link to www.lylesgoldensyrup.com]

Don't forget the obesity problem. It can kill, too.

Absolutely embarrassing and insane that people would actually target High Fructose Corn Syrup as something thats bad and kills.

its THE SAME AS TABLE SUGAR

it is made out of FRUCTOSE AND GLUCOSE 55%/45% MIX Where as table sugar is FRUCTOSE AND GLUCOSE 50%/50%


Just H Mother Fucking Christ

Slanker farms sells grass fed meats as well as real veggies.

www.slankerfarms.com

if you must use concentrated sugars instead of just eating fruit like nature intends, then use the only safe concentrated sweeteners that there are: barley malt syrup and brown rice syrup.


Why can't we buye SUGARCANE-SYRUP!
It is sweet enough to sweeten food and on top of it, it is very healthy!
You know the stuff you chew out off the sugar-cane?
I know that it even protects you from bacteria and viruses when you consume it!
Sorry, I lost the link but you can google it...
They used to sell it in the markets and in some Asian stores here in Australia, but it is hard to get.
Why?
That is all we would need IMHO.

Isn't that what molasses is?


No! Molasses is the next step in the production, they are doing something to make it Molasses.
Molasses is very healthy as well, but tastes a bit like licourice...
Sugarcane-Syrup is a thick watery colored syrup which you get when you squeeze the cane!
There are juicer machines you can get for that.
Totally different to Molasses.

(Sorry, English is my second language)

Rats love HFCS but it kills them or at least that is what Meira Fields, Ph.D., research chemist at the USDA in Beltsville, Maryland says. "Rats normally live for a good two years, But the rats in my study fed a high-fructose, low copper diets are dying after 5 weeks." One of the few human studies of low-copper, high-fructose diets was abruptly stopped when 4 of the 24 subjects developed heart-related abnormalities, according to Fields. High fructose diets have also been implicated in the development of adult-onset diabetes. Fructose, especially when combined with other sugars, reduces stores of chromium, a mineral essential for maintaining balanced insulin levels, according to Richard Anderson, Ph.D., lead scientist at the Human Nutrition Research Center in Beltsville, Maryland.

HFCS kills
It's in nearly every processed food.

Those commercials are nothing but dangerous propoganda.

They had to do something to hit back against the companies that are switching to honey and/or pure sugar.

Check your labels
slowly but surely, food manufactuers are elimiminating HFCS & replacing it with sugar or honey.

Like hydrogenated oil, HFCS is on the FDA hit list

I gave up sodas. Used to guzzle them. I lost 15 pounds in half a year. Everything else remained the same.

Keep eating your HFCS. I am a pharmacist and I need the job security.

The bastard lizardbrains want you to be so tired and underpaid that you are broken down into buying and eating poison.

If corn syrup is bad for you, then table sugar is equally as bad for you, since they are the same chemicals, exactly the same chemicals, exactly the same chemicals, exactly the same chemicals.

Bullshit........

Worse Than Sugar

Experts are finding that "high-fructose corn syrup" (HFCS) is making us fat. Scientists at nutrition research centers are saying that it's a huge problem.

Exactly what is "high-fructose corn syrup"? Well, it's not the same thing at all as the natural, healthy fructose in honey and fruit. "High-fructose corn syrup" is a highly refined, artificial product. It is created through an intricate process that transforms cornstarch into a thick, clear liquid. White sugar and "high-fructose corn syrup" are not the same. Industry advocates for corn growers say that they are the same. But nutritional science studies say that there is a big difference between the two. They say that "high-fructose corn syrup" is worse than sugar.

This manufactured fructose is sweeter than sugar in an unhealthy way, and is digested differently in a bad way. Research has shown that "high-fructose corn syrup" goes directly to the liver, releasing enzymes that instruct the body to then store fat! This may elevate triglyceride (fat in blood) levels and elevate cholesterol levels. This fake fructose may slow fat burning and cause weight gain. Other research indicates that it does not stimulate insulin production, which usually creates a sense of being full. Therefore, people may eat more than they should. Indications also are that the important chromium levels are lowered by this sweetener which may then contribute to type 2 diabetes. Obesity is a contributor too.

Many older Americans are overweight. As we age, our taste buds don't work as efficiently, prompting us to eat more of everything that tastes sweet. "High-fructose corn syrup" is in almost everything.

The dangers of white sugar have been known for a long time. But now the evidence seems clear that "high-fructose corn syrup" is an even more dangerous consequence for our love of sweets. Dietary experts are singling out this fake syrup as one reason for the startling rise in obesity in America and related increase in diabetes.

"High-fructose corn syrup" is not the corn syrup you buy in a bottle at the supermarket to use for baking. It's an artificial additive that's cheaper and easier for manufacturers of sodas and fruit juices to use. If you read labels, you'll find this additive in such products as pizzas, baked beans, candies, yeast breads, sweetened yogurt, baby food, ketchup, cookies, beer, sodas, juices and alarmingly in most brands of manufactured foods. I have to read a lot of labels to find a brand that doesn't contain "HFCS". If the artificial additive "high-fructose corn syrup" is added to an otherwise healthy food, is it still healthy? If you add a speck of poison to vitamins, are they still good for you? After all, just a speck of poison probably won't hurt you on the spot, but accumulative amounts most probably will. 30 years of these accumulative affects of "high-fructose corn syrup" is evident in the obesity and health problems we have today.

Manufacturers of food products began substituting "high-fructose corn syrup" for white sugar in the 1970's. A red flag went up in my mind when I read these facts. I remember distinctly in the 70's when this happened. I was in the habit of drinking one Coca Cola every day since the 1960's. I never put on weight with only one coke per day. I clearly remember when this fake corn syrup replaced the sugar in sodas. The cola's didn't taste as good, and I began to put on weight. I remember that I knew it was the Cokes, but couldn't figure out why. I never made the connection between my weight gain and the change from sugar to "high-fructose corn syrup".

I believe that there's something meaningful in the fact that the increase of the use of "high-fructose corn syrup" in the 1990's, coincides with the obesity epidemic. This coincidence cannot easily be explained away. Annual consumption of this artificial sweetener today is more than 60 pounds per person. It was only about 1/2 pound per person in 1970. The U.S. Agriculture Department reports that Americans consume more "high-fructose corn syrup" than white sugar.

"High-fructose corn syrup" is highly valued by food manufacturers. It's easy to transport in tanker trucks. It isn't susceptible to freezer burn, as is sugar. It has a long shelf life and keeps foods from becoming dry. It gives bread and baked products a wonderful color. It's also cheaper than white sugar, partly because of generous federal subsidies and trade policies that encourage farmers to grow more corn. Fast food chains add it to their products because it is cheaper. It's in the sauces, in the condiments, in the breadings, in the buns and in the drinks. It is the commercially preferred artificial sweetener.

What's worse than sugar? Now you know.



Thank you so much for this!!!

You are correct...I don't have a weight problem, but I do remember the change in taste when I was a kid back in the 70's....anything that uses sweeteners, as a figuratively large percentage, did indeed change in flavor. Coca Cola comes to mind...

The bottom line is that corn syrup is cheaper, so corporations are going to use it for their bottom lines. Now, I for one, am absolutely wary of multinational corporations run amok!