What's On Your Christmas Menu !!! - Post your Faves Here !!!

Enchilades (Cheese, Sour Cream & Chicken and Beef) Chicken Tacos, Beans and rice, pico degayo,

were doing appetizers this year
meatballs
mini quiche
crab stuffed mushrooms
spanikopita
broccoli salad
rolls
cheese & crackers

sWEET POTATOES
TURNIPS
KALARABE
POTATOES
GRAVY
CRANBERRY
TURKEY
REALLY GOOD STUFFING

ham

Oh yeah, we're also having:

1. Pancake wraps
2. Pumpkin cheesecake
3. Shrimp cocktail
4. Steak florentine
5. Greek veggie wraps

Can't wait!!!!

I better start cooking now!

Apple smoked ham with a brown sugar honey glaze.

Raw christians.

YES! I was going to make that too..but we had it for Christmas Adam instead - take out. I couldn't control my cravings.

REALLY AWSOME RUM CAKE THAT WILL MAKE YOU WOOSY.

tenderloin

Earlier today we had salad, and a big platter of cut up vegetables with 3 kinds of dip, plus rice crackers, cheese, corn chips and salsa.

For tea-time I made macaroons.

Dinner tonight: Wild Salmon Filet
Wild Rice with Celery
Sweet Potatoes with Maple Syrup and Pecans

For Dessert:

Maple Custard

nom nom nom - all the menus are making me hungry. We're having-

Primerib aka roast beast
garlic mashed potatos
ceaser salad
sourdough rolls
cherry pie

popcorn and water

IM having ROAST DOOM!!!!

Here is the recipie.

Take one large chunk of DOOM fresh from GLP

Sprinkle DOOM with a good dash of speculation and let it sit in the cooler lower threads for a while to marinate.

Next day bump DOOM back to the higher threads and add a liberal helping of "I know someone who told me this was true" to the mix and stir over a hot debate.

Next..take some "Insider" all purpose seasoning and add it to the pot to add some flavour and continue to simmer.

(Cooking tip...NEVER let a good DOOM roast get bumped away for too long as it cools fast and DOOM is a dish best served HOT...always keep heated with hot debate.)

Next...raise the heat by adding some "Apprently true info" that can neither be proven or disproven..but still sounds very plausible.

This is your most vital ingredient as it MUST be added at JUST the right moment.


Let this simmer over hot debate all the while adding some "ominous oil" here and there to keep the roast from dehydrating.

Next...let the roast cool slightly while you prepare the most important ingredient..

THE GRAVY!!!!

Just when the ROAST DOOM is cooling a bit you need to pour on the gravy preferably while it is red hot.

The gravy is hard to make because it takes a good dash of "Coincidence" powder to work. You must wait patiently whilst cooking a good roast DOOM because any little thing that comes along that BACKS UP your roast DOOM will be THE GRAVY.

So..tuck in and enjoy your ROAST DOOM!!!..and have a DOOMY CHRISTMAS!!

Cuban style pork roast, black beans and yellow rice.