Something is very wrong with the ground beef. Not just at Taco Bell... but McDonalds too... It could be fine, then you get a bite that taste bitter almost like medicine. Same thing with the ground chuck I've got at 2 different grocery stores...

Are they still irradiating this?

Did butchers always pack old spoiled dark brown beef deep inside the a package of really fresh looking red hamburger meat?

I recently read that even the Mexicans will no longer allow our contaminated beef across their border...

I'm thinking of switching to ground turkey, anyone think it's better?