How to make a da gravy

no, he's just feeding himself because fast food made him obese. it has nothing to do with how much food he consumes in one sitting so don't even go there. it's ronald's fault.

packet of powder + water.





or better yet, just don't eat greasy gravy.

tofu turkey heh heh.

I brown the meat first and then put it in a collander. Then I saute the onions, bell peppers, etc. I add the meat last. By that time, there is no grease.

I make chili too, and that's how I change it from sauce to chili. Lol. Well, some other tweaks too, but the chili powder and the worchstershire are the main differnce.

Toasted bread. Or just a bowl of it like stew with a big hung of crusty Italian or French bread. Toss some over some breaded chicken, or even just a chicken breast with some mozerella. I''ve mixed it in with some rice a few times, though I prefer the chili mixed in with rice instead.

That's like a week's worth of food there. There's a lot of flavor, so you can really stretch ot. The first night everyone loads it on the pasta, but after that you can thin out the pasta to sauce ratio. Especially with a litte parmesan.

Besides that, it's certainly not something that I wind up eating alone, even if I wanted to horde it.

dam jack your makin me hungry where does the line for this feast start.

Oh, I like brown gravy too, don't get me wrong. But how can you dis the tomats?

It's kinda funny though. One of my exes is half Irish half Italian. She can't stand tomatos or potatos. She was impossible to cook for.

Jack, from other threads I have determined you are an extremely intelligent man. If you don't mind my asking, why don't you have a kitchen?

Why don't you shut the fuck up and go stink up some other thread with your stupidity. As if it made any fucking difference anyway, but I am not obese.

For anyone who is wondering what this turd is talking about, he's still pissed that he doen't have the intellectual capacity to understand the premise of this thread...

[link to www.godlikeproductions.com]

Oh yummy. And healthy too! A nice sodium drenched chemical packet and liquid fluroide. And you'd rather have that then "greasy gravy?" Look who's laughing now you fucking tool. Enjoy your tofu.

whats for the next meal i'm still hungry

no, i'm just not gonna take the time to read it....lol

you've said before your obese. unless that was just another scam to make people feel sorry for you and give you money.

The "grease" is the flavor. In fact, that is the key difference between "sauce" and "gravy." No fat, then it ain't a gravy. But you can certainly adjust the fat content, but either draining some (or all of you're going that route,) or you can just find your niche with the ground beef mix. You can usually get up to 93% lean.

I usually drain a little if I pick up 75%, but if I get 80 or 85% I don't bother to drain it at all.

Don't fall for the bullshit that fat is bad for you necessarily. Look at the French, they eat all sorts of fatty foods and they're not anywhere near as fat as Americans. Our problem isn't the fats, it is the processed foods. Check out the link I posted above.

i was joking you tard. and the only person i know around here that eats tofu is riker....

she's gonna kill me.

Man, it would be great to have a nice big feast for a bunch of GLP friends. I could hook up all sorts of eats, with the gravy as the star of the show of course. Lol.

There is a difference between obese and overweight you fucking turd. And you've got some fucking nerve accusing me of being a scam, yet again. Give it up already asshole.

I've been homeless since Halloween 2007. Thanks for the compliment too BTW.

Oh, I got a special trick for the sausage and peppers. But I don't think I can share that.

i made 5 racks of some killer fucking baby back ribs in my smoker this weekend for our daytona 500 party. rubbed them down and let them refrigerate for 24 hours, then put them on the smoker for about 5 hours, mesquite wood to smoke them (better than hickory IMO) , spritzed them down about every 30 minutes with some fresh sqeezed pineapple/orange juice. popped them in the oven at 170 degrees and let them heat for about another 2 hours.

fucking awesome. didn't need any sauce or anything. tried to add some bbq sauce to them but they aren't nearly as good as just savoring the flavor of some good tender smoked meat.

Ma Moo...

Is that you?? I didn't know that you were homeless!!

Come on by and cook your sauce for you favorite grandbaby and you can sleep here next to the kitchen!!

i thought it was november 2008......

wow well you all can e-amil me Recipes anytime. but i'm going to have to walk alot more

really?

what's 10 bucks matter if you have a thousand?

Now you finally decide to add something o fvalue to this thread. Did you eat them all yourself you fat fuck?

:tinfuk:

daytona 500 party. ya see, that's where a group of people gather for amusement and sometimes cook big meals and have drinks. i did eat more than i should have though. damn they were good.

About as much as being ten pounds overweight as comapared to a thousand pounds overweight you moron. You can't even get a snarky comeback right.

::axfail::

They must have been good to get all two people to come over for your party.

:baddazz:

Looks nice man, can't think of anything i'd change, but to stretch it out more I like adding some carrots and celery.

Sunday I reckon i'll cook up some spaghetti and meatballs, haven't cooked a proper meal in a long time so it will be interesting.

fuck. jobless homeless fat and a midget. ok, i officially feel sorry for you now, but i'm still not gonna send you any money.