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REPORT ABUSIVE REPLY
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Message Subject
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How to make a da gravy
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Poster Handle
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Jackinthebox |
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Post Content
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It's rare that I can find a place to cook these days, but here are some pics of the last time I made a batch. No stove, so I used my plug-in electric burner.
This first pic you can see that it's filled right to the edge. This is right after it got started. You can see the big hunks of elephant garlic floating in there.
:saucetwo:
In this pic you can see the two veal chops that I have pan fried and have waiting on the side. I had to wait for the sauce to boil down some to make room to insert the extra meat.
:sauceone:
In these two pics you can see the finished product after about six hours. I wish the colors were a bit better, but you can still get some sense of the change. The finished stuff has a nice rich redness and "shine" to it. The meat on the plate is the veal I pulled out after it simmered in the sauce to the point of literally just falling apart.
:saucefour:
:saucethree:
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