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Post your Easy Recipes Here !
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Anonymous Coward
User ID: 653720
 United States
5/11/2009 2:37 PM | | Re: Post your Easy Recipes Here ! | Quote |
what the hell. i thought this was a conspiracy theory website. take your ass over to the food network. cmon mods
Hey - when the stores are all closed and empty, you might want to use some of these recipes for what you have on hand. Ever consider that? Quoting: Anonymous Coward 662540
ever consider that there are other outlets for this kind of crap. i already know how to cook. stugat |
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AsperGirl
User ID: 658410
United States
5/11/2009 2:40 PM
 | | Re: Post your Easy Recipes Here ! | Quote |
what the hell. i thought this was a conspiracy theory website. take your ass over to the food network. cmon mods
Hey - when the stores are all closed and empty, you might want to use some of these recipes for what you have on hand. Ever consider that?
>>ever consider that there are other outlets for this kind of crap. i already know how to cook. stugat Quoting: Anonymous Coward 653720
Yeah, and tell the gunnies that their guns aren't conspiracies, and the sexually desperate guys that their girlfriend problems aren't conspiracies, and the swine flu news tracking aren't conspiracies and so on. |
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Crock Pot Chocolate Cake
User ID: 593476
United States
5/11/2009 2:44 PM | | Re: Post your Easy Recipes Here ! | Quote |
This is to die for, all warm, moist and chocolaty. With a dollup of ice cream...you're talking heaven if you love chocolate.
1 box chocolate cake mix
8 oz sour cream
1 pkg instant chocolate pudding
1 cup chocolate chips
4 eggs
3/4 cup oil
1 cup water
Mix all ingredients together. Pour into lightly greased 5qt crock pot, metal coffee can or Crock Pot Cake Bake pan. Cover.
Cook 3-4 hours on high or 6-8 hours on low. |
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Anonymous Coward
User ID: 284011
United States
5/11/2009 2:45 PM | | Re: Post your Easy Recipes Here ! | Quote |
Chocolate Mayo Cake
2 cups flour
1 cup sugar
1 1/2 teaspoon baking soda
1 1/2 teaspoon baking powder
4 tablespoons cocoa
1 cup water
1 cup mayonnaise
2 teaspoons vanilla
Mix all ingredients together and bake at 350 for 35 minutes.
Do Not grease or flour pan.
Really good and moist chocolate cake. Great for when you are out of eggs. Easy. Quoting: Anonymous Coward 662540
This really is the BEST chocolate cake ever. Super moist and not super sweet. Beats the hell out of a box. |
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Anonymous Coward
User ID: 676827
United States
5/11/2009 2:46 PM | | Re: Post your Easy Recipes Here ! | Quote |
Hertzdoughnut
1.Find a real loser and ask them if they would like a doughnut.
2.Double your fist and smack them in the arm as hard as you can.(substitue their chest or face if needed).
 |
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Anonymous Coward
User ID: 673398
United States
5/11/2009 2:51 PM | | Re: Post your Easy Recipes Here ! | Quote |
Slice polenta or corn meal mush into slices and line a greased in one layer
Add 1 can of black beans rinsed and drained
Add 1 can of corn drained
Place another layer of sliced corn mush or polenta on top
Pour Salsa over the top
Bake at 350 about 1 hour or until heated throughout
Add cheddar cheese on top and bake until melted
Put a dollop of sour cream on top
Enjoy Quoting: Ubetcha
Damn that sound good as hell. |
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SkyWatcher
User ID: 630753
United States
5/11/2009 2:54 PM | | Re: Post your Easy Recipes Here ! | Quote |
what the hell. i thought this was a conspiracy theory website. take your ass over to the food network. cmon mods
Hey - when the stores are all closed and empty, you might want to use some of these recipes for what you have on hand. Ever consider that?
ever consider that there are other outlets for this kind of crap. i already know how to cook. stugat Quoting: Anonymous Coward 653720
Hey, even we conspiracy theorists gotta eat, and these recipes can take the toil and boredom out of the kitchen, thanks everyone !
Most replies I've ever had on a thread I believe   |
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Anonymous Coward
User ID: 106290
United States
5/11/2009 3:01 PM | | Re: Post your Easy Recipes Here ! | Quote |
Hey, even we conspiracy theorists gotta eat, and these recipes can take the toil and boredom out of the kitchen, thanks everyone !
Most replies I've ever had on a thread I believe
Thanks for starting the thread! |
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Anonymous Coward
User ID: 106290
United States
5/11/2009 3:02 PM | | Re: Post your Easy Recipes Here ! | Quote |
Chocolate Buttermilk Bread
1 cup sugar
1/2 cup (one stick) softened butter
2 eggs
1 cup buttermilk
1 3/4 cups all purpose flour
1/2 cup unsweetened cocoa
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
Mix sugar and butter.
Add eggs and beat.
Stir in buttermilk.
Add dry ingredients.
Pour into greased 9X5 loaf pan.Bake at 350 for 55 to 65 minutes. Serve plain or with strawberry or cherry preserves.
(I modify this recipe to make chocolate muffins by adding a little more cocoa than called for,adding a handful of chocolate chips, and baking in muffin tins.) |
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Anonymous Coward
User ID: 587335
United States
5/11/2009 3:02 PM | | Re: Post your Easy Recipes Here ! | Quote |
what the hell. i thought this was a conspiracy theory website. take your ass over to the food network. cmon mods Quoting: WTF 653720
The conspiracy part is that we are actually cooking great fast food at home instead of buying into the mass-media driven Kentucky Fried McBurgerBell's of the world.
So, take your ass over to the food network and dream up a theory of why Mario Batali only wears orange crocs. |
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SkyWatcher
User ID: 630753
United States
5/11/2009 3:05 PM | | Re: Post your Easy Recipes Here ! | Quote |
I never knew how to make good baked potatoes before- I know, how hard can it be, right?
Anyway, someone told me Alton Brown's way and they come out perfect everytime, not dried out, too crisp, etc.
After you scrub the potatoes, prick them with a fork at least 2 times on each side ,( who knew? I used to stab with a knife once on each side)
Then put some oil in a dish and roll the potatoes around to coat, sprinkle with salt all over and put directly on the top oven rack, put a baking sheet or foil on the lower rack.
Bake 1 hour at 350 degrees and fill with your favorite toppings - you'll never look at a baked potato the same way again  |
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Jackinthebox
User ID: 666758
United States
5/11/2009 3:10 PM | | Re: Post your Easy Recipes Here ! | Quote |
Tacos.
Pan fry fresh tortilla in some canola oil. Do not overcook. Just golden and crisped, but not hard. Fold in half to rest on paper towel to drain excess grease.
Fill with whatever you like. Pan fried seasoned meat or fish, some veggies or salsa, beans, dairy, maybe a chili sauce.
Once you pan fry a tortilla crispy like that, you'll never bother with a "soft taco" again.
When the Lamb opened the third seal, I heard the third living creature say, "Come!" I looked, and there before me was a black horse! Its rider was holding a pair of scales in his hand.
Then I heard what sounded like a voice among the four living creatures, saying, "A quart of wheat for a day's wages, and three quarts of barley for a day's wages, and do not damage the oil and the wine!"
-Revelation 6:5, 6:6 |
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Anonymous Coward
User ID: 587335
United States
5/11/2009 3:10 PM | | Re: Post your Easy Recipes Here ! | Quote |
I never knew how to make good baked potatoes before- I know, how hard can it be, right?
Anyway, someone told me Alton Brown's way and they come out perfect everytime, not dried out, too crisp, etc.
After you scrub the potatoes, prick them with a fork at least 2 times on each side ,( who knew? I used to stab with a knife once on each side)
Then put some oil in a dish and roll the potatoes around to coat, sprinkle with salt all over and put directly on the top oven rack, put a baking sheet or foil on the lower rack.
Bake 1 hour at 350 degrees and fill with your favorite toppings - you'll never look at a baked potato the same way again
Want to know a faster way that will amaze and astound you?
Scrub a baking potato and dry with paper towel.
Rub with olive oil and sprinkle with coarse ground sea salt.
Take out your Saran Wrap or whatever cling wrap you have.
Wrap that tater about 5 times with the wrap and put in the microwave for 5-7 minutes.
The wrap will expand, but not explode. I've done it dozens of times. The tater will come out the fluffiest and tastiest you've ever had. If 5-7 minutes isn't enough, slap it back in and cook for another few minutes. |
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Anonymous Coward
User ID: 106290
United States
5/11/2009 3:13 PM | | Re: Post your Easy Recipes Here ! | Quote |
Pineapple Nut Cake
2 cups flour
2 cups crushed, drained, pineapple
2 cups sugar
2 t. baking soda
2 eggs
1 cups walnuts
Combine ingredients and bake in a greased 9X13 pan at 350 for around 40 minutes.
A good frosting for it is:
1 8oz. pack of cream cheese whipped with 1/2 cup butter. Add 1 T. vanilla and enough confectioners sugar to make it spreadable. Approx. 1 to 2 cups. |
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jlazarus
User ID: 348904
United States
5/11/2009 3:13 PM | | Re: Post your Easy Recipes Here ! | Quote |
Want to know a faster way that will amaze and astound you?
Scrub a baking potato and dry with paper towel.
Rub with olive oil and sprinkle with coarse ground sea salt.
Take out your Saran Wrap or whatever cling wrap you have.
Wrap that tater about 5 times with the wrap and put in the microwave for 5-7 minutes.
The wrap will expand, but not explode. I've done it dozens of times. The tater will come out the fluffiest and tastiest you've ever had. If 5-7 minutes isn't enough, slap it back in and cook for another few minutes. Quoting: Anonymous Coward 587335
How does the skin come out when zapping it? I love the skin. It's my favorite part!
I will accept any rules that you feel necessary to your freedom. I am free, no matter what rules surround me. If I find them tolerable, I tolerate them; if I find them too obnoxious, I break them. I am free because I know that I alone am morally responsible for everything I do. ~ Robert Heinlein |
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AsperGirl
User ID: 658410
United States
5/11/2009 3:15 PM
| | Re: Post your Easy Recipes Here ! | Quote |
Want to know a faster way that will amaze and astound you?
Scrub a baking potato and dry with paper towel.
Rub with olive oil and sprinkle with coarse ground sea salt.
Take out your Saran Wrap or whatever cling wrap you have.
Wrap that tater about 5 times with the wrap and put in the microwave for 5-7 minutes.
The wrap will expand, but not explode. I've done it dozens of times. The tater will come out the fluffiest and tastiest you've ever had. If 5-7 minutes isn't enough, slap it back in and cook for another few minutes.
How does the skin come out when zapping it? I love the skin. It's my favorite part! Quoting: jlazarus
Oh yeah, I do that. Works great! And you can make baked potatoes for going camping that way, too. They get pretty much sterilized in the steam and don't go bad. |
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Anonymous Coward
User ID: 587335
United States
5/11/2009 3:21 PM | | Re: Post your Easy Recipes Here ! | Quote |
Want to know a faster way that will amaze and astound you?
Scrub a baking potato and dry with paper towel.
Rub with olive oil and sprinkle with coarse ground sea salt.
Take out your Saran Wrap or whatever cling wrap you have.
Wrap that tater about 5 times with the wrap and put in the microwave for 5-7 minutes.
The wrap will expand, but not explode. I've done it dozens of times. The tater will come out the fluffiest and tastiest you've ever had. If 5-7 minutes isn't enough, slap it back in and cook for another few minutes.
How does the skin come out when zapping it? I love the skin. It's my favorite part! Quoting: jlazarus
Sadly, they don't crisp as much as they do in the oven, but they do have a slight crust. I love oven baked taters myself, but hate waiting hours and hours.
My favorite comedian had a great joke about baked potatoes.
"I don't have a microwave. Sometimes, I'll throw one (a baked potato) in the oven, even if I don't want one... Cos, by the time it's done... who knows? Hell I throw one in there, and go on vacation!" - Mitch Hedberg 1968-2005 |
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Anonymous Coward
User ID: 106290
United States
5/11/2009 3:28 PM | | Re: Post your Easy Recipes Here ! | Quote |
I never knew how to make good baked potatoes before- I know, how hard can it be, right?
Anyway, someone told me Alton Brown's way and they come out perfect everytime, not dried out, too crisp, etc.
After you scrub the potatoes, prick them with a fork at least 2 times on each side ,( who knew? I used to stab with a knife once on each side)
Then put some oil in a dish and roll the potatoes around to coat, sprinkle with salt all over and put directly on the top oven rack, put a baking sheet or foil on the lower rack.
Bake 1 hour at 350 degrees and fill with your favorite toppings - you'll never look at a baked potato the same way again
Want to know a faster way that will amaze and astound you?
Scrub a baking potato and dry with paper towel.
Rub with olive oil and sprinkle with coarse ground sea salt.
Take out your Saran Wrap or whatever cling wrap you have.
Wrap that tater about 5 times with the wrap and put in the microwave for 5-7 minutes.
The wrap will expand, but not explode. I've done it dozens of times. The tater will come out the fluffiest and tastiest you've ever had. If 5-7 minutes isn't enough, slap it back in and cook for another few minutes.
Nice info! Here's some filling for your potatoes if you're using the potato for a meal. After they're cooked and an X sliced in the top, spoon in:
Chili and Cheese
A can of chili with beans heated and adding 1/2 cup shredded cheese. Spoon into potato and top with more cheese.
Tex Mex
Spoon 2 T. salsa on potato. Add 1 T. sour cream and/or guacamole. Top with
grated cheese.
Brocoli Cheese
Prepare a 10 oz. package of frozen brocoli with cheese sauce. Spoon over potato.
Ham Alfredo
Into a 10 oz. container of refrigerated alfredo sauce, stir in 1 cup diced cooked ham. Heat and spoon into potato. Sprinkle with snipped parsley.
: |
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Anonymous Coward
User ID: 106290
United States
5/11/2009 3:37 PM | | Re: Post your Easy Recipes Here ! | Quote |
3 Weeks Cole Slaw
3 pounds white cabbage, chopped
1 green pepper, chopped
2 white onions, chopped
1 1/2-2 cups sugar
1 cups salad oil
1 cup cider vinegar
1 t. celery seed
2 t. salt
Combine cabbage, pepper, onion and sugar.Mix.
Mix oil, vinegar, celery seed and salt and bring to a hard boil.
Pour over cabbage mixture and stir very well.
Store in an airtight container. Let stand at least 3 days. Flavor improves with age. Will keep refrigerated for a month. |
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Anonymous Coward
User ID: 587335
United States
5/11/2009 3:38 PM | | Re: Post your Easy Recipes Here ! | Quote |
Nice info! Here's some filling for your potatoes if you're using the potato for a meal. After they're cooked and an X sliced in the top, spoon in:
Chili and Cheese
A can of chili with beans heated and adding 1/2 cup shredded cheese. Spoon into potato and top with more cheese.
Tex Mex
Spoon 2 T. salsa on potato. Add 1 T. sour cream and/or guacamole. Top with
grated cheese.
Brocoli Cheese
Prepare a 10 oz. package of frozen brocoli with cheese sauce. Spoon over potato.
Ham Alfredo
Into a 10 oz. container of refrigerated alfredo sauce, stir in 1 cup diced cooked ham. Heat and spoon into potato. Sprinkle with snipped parsley.
: Quoting: Anonymous Coward 106290
Sounds awesome! Thanks! |
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Anonymous Coward
User ID: 284011
United States
5/11/2009 3:40 PM | | Re: Post your Easy Recipes Here ! | Quote |
This is to die for, all warm, moist and chocolaty. With a dollup of ice cream...you're talking heaven if you love chocolate.
1 box chocolate cake mix
8 oz sour cream
1 pkg instant chocolate pudding
1 cup chocolate chips
4 eggs
3/4 cup oil
1 cup water
Mix all ingredients together. Pour into lightly greased 5qt crock pot, metal coffee can or Crock Pot Cake Bake pan. Cover.
Cook 3-4 hours on high or 6-8 hours on low. Quoting: Crock Pot Chocolate Cake 593476
Cool! Is the crock pot cake bake pan a special piece that you get extra? Or can you just pour it in? |
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Anonymous Coward
User ID: 284011
United States
5/11/2009 3:41 PM | | Re: Post your Easy Recipes Here ! | Quote |
Thanks for starting the thread! Quoting: Anonymous Coward 106290
Yep, great thread SkyWatcher! |
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SkyWatcher
User ID: 630753
United States
5/11/2009 3:46 PM | | Re: Post your Easy Recipes Here ! | Quote |
I never knew how to make good baked potatoes before- I know, how hard can it be, right?
Anyway, someone told me Alton Brown's way and they come out perfect everytime, not dried out, too crisp, etc.
After you scrub the potatoes, prick them with a fork at least 2 times on each side ,( who knew? I used to stab with a knife once on each side)
Then put some oil in a dish and roll the potatoes around to coat, sprinkle with salt all over and put directly on the top oven rack, put a baking sheet or foil on the lower rack.
Bake 1 hour at 350 degrees and fill with your favorite toppings - you'll never look at a baked potato the same way again
Want to know a faster way that will amaze and astound you?
Scrub a baking potato and dry with paper towel.
Rub with olive oil and sprinkle with coarse ground sea salt.
Take out your Saran Wrap or whatever cling wrap you have.
Wrap that tater about 5 times with the wrap and put in the microwave for 5-7 minutes.
The wrap will expand, but not explode. I've done it dozens of times. The tater will come out the fluffiest and tastiest you've ever had. If 5-7 minutes isn't enough, slap it back in and cook for another few minutes.
Nice info! Here's some filling for your potatoes if you're using the potato for a meal. After they're cooked and an X sliced in the top, spoon in:
Chili and Cheese
A can of chili with beans heated and adding 1/2 cup shredded cheese. Spoon into potato and top with more cheese.
Tex Mex
Spoon 2 T. salsa on potato. Add 1 T. sour cream and/or guacamole. Top with
grated cheese.
Brocoli Cheese
Prepare a 10 oz. package of frozen brocoli with cheese sauce. Spoon over potato.
Ham Alfredo
Into a 10 oz. container of refrigerated alfredo sauce, stir in 1 cup diced cooked ham. Heat and spoon into potato. Sprinkle with snipped parsley.
:
Yum ! I'm going to throw some potatoes in the oven right now, and yes, I have tried the microwaved ones with oil and salt, I didn't know about the Saran Wrap though, thanks |
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SkyWatcher
User ID: 630753
United States
5/11/2009 3:52 PM | | Re: Post your Easy Recipes Here ! | Quote |
Thanks for starting the thread!
Yep, great thread SkyWatcher! Quoting: Anonymous Coward 284011
Thanks ! It wasn't an original idea though, last night I came across the thread about "White Trash Recipes" hehe, and it was a good thread too! I really like easy recipes that taste like good home cooking, and with all these replies we have about 3 months of recipes already , lots of good ideas and nothing smells better than to walk into a house or apartment with good food smells coming from the kitchen
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Anonymous Coward
User ID: 106290
United States
5/11/2009 3:52 PM | | Re: Post your Easy Recipes Here ! | Quote |
Blueberries will be in season soon in our area. If you have freezer space, these recipes freeze well and brighten a long winter day.
Blueberry Muffins
Combine:
3 T. melted butter
3 1/2 T. sugar
1 egg
Sift together:
2 cups flour
1 T. baking powder
1/2 t. salt
Add to the butter/sugar/egg mix alternately with 1 cup milk.
Beat until batter is full of bubbles.
Stir in 1 cup blueberries.
Pour into muffin tins filled 3/4 of the way. Bake at 350 for about 30 min. Makes 12.
Blueberry Bread
2 cups flour
1/4 cup sugar
1/2 t. baking soda
1/2 t. salt
1/4 cup molasses
1 cup sour milk or yogurt
2 T. butter, melted
1 egg, beaten
1 cup blueberries
Sift together dry ingredients.Combine molasses, sour milk or yogurt, butter and egg. Mix well. Turn into 9X9 pan and bake at 350 for 40 minutes. |
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Anonymous Coward
User ID: 284011
United States
5/11/2009 3:56 PM | | Re: Post your Easy Recipes Here ! | Quote |
This is pretty easy...
Mexican Stew
Put about a pound of beef, cut into cubes in the crock pot with half and onion and a large can of diced tomatoes (undrained), maybe 1/4 cup of water. Season with chili powder. Cook 6-8 hrs on low. When you get home, add a can of black beans, a can of mexicorn, and a packet of taco seasoning.
Serve over rice or those baked potatoes from above, top with cheese.
It makes alot and freezes well. |
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Holy Bat Shitman!
User ID: 676943
United States
5/11/2009 3:58 PM | | Re: Post your Easy Recipes Here ! | Quote |
1 can tuna
1 pack chicken ramen noodles
mustard
make the ramen dran the water then add the spice pack,then dump the tuna and some mustard in mix and eat.its actually pretty good.
[link to batshitman.mybrute.com] |
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Anonymous Coward
User ID: 314389
United States
5/11/2009 3:58 PM | | Re: Post your Easy Recipes Here ! | Quote |
Tacos.
Pan fry fresh tortilla in some canola oil. Do not overcook. Just golden and crisped, but not hard. Fold in half to rest on paper towel to drain excess grease.
Fill with whatever you like. Pan fried seasoned meat or fish, some veggies or salsa, beans, dairy, maybe a chili sauce.
Once you pan fry a tortilla crispy like that, you'll never bother with a "soft taco" again. Quoting: Jackinthebox
Agreed. Everyone who eats my tacos falls in love with the shells. |
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bobbyz
User ID: 120457
United States
5/11/2009 3:59 PM | | Re: Post your Easy Recipes Here ! | Quote |
Toast a piece of wheat bread.
Spread with cream cheese after toast cools.
Fry some bacon, remove and drain.
Cook 2 eggs in the bacon fat, fried, with runny yolks.
Remove, put in bowl with bacon, and mix - should be runny.
Spread mixture on cream cheesed toast - add salt and pepper.
Voila!
I dare anyone to try this and give me feedback!
Words are just estimations of meaning. |
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Anonymous Coward
User ID: 106290
United States
5/11/2009 4:11 PM | | Re: Post your Easy Recipes Here ! | Quote |
Easy Peanut Butter Cookies
1 egg
1 cup sugar
1 cup peanut butter
place ingredients into bowl,
mix well,
place on buttered cookie sheet in small balls evenly spaced,
bake at 350 degrees for 10 mins (depends on your oven)
cool slightly, remove, repeat, enjoy
I think it makes about 3 1/2 dozen. Good for the kids to help make as well. Quoting: LordKAS 672756
Doesn't this have any flour in it? Thanks! |
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