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REPORT ABUSIVE REPLY
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Message Subject
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Post your Easy Recipes Here !
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Poster Handle
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XLR8 |
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Post Content
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Grilled Flank Steak
Dump the following in a glass pan:
some Worcestershire sauce, some balsamic vinegar, a little bit of soy sauce, loads of pepper, garlic or garlic powder. With the tip of a sharp knife, stab the hell out of the steak. Put it in the fridge for an hour. Slap it on a hot grill. Grill 7 minutes on each side. Slice on bias.
The steak will melt in your mouth.
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