genetically modified corn found TOXIC...I have read other papers recently as well stating sterility is one of the problems with rats who ingested it...
A study published in the International Journal of Biological Sciences demonstrates the toxicity of three genetically modified corn varieties from the American seed company Monsanto, the Committee for Independent Research and Information on Genetic Engineering (Criigen, based in Caen), which participated in that study, December 11
“For the first time in the world, we’ve proven that GMO are neither sufficiently healthy nor proper to be commercialized. [...] Each time, for all three GMOs, the kidneys and liver, which are the main organs that react to a chemical food poisoning, had problems,” indicated Gilles-Eric Séralini, an expert member of the Commission for Biotechnology Reevaluation, created by the EU in 2008.
Caen and Rouen University researchers, as well as Criigen researchers, based their analyses on the data supplied by Monsanto to health authorities to obtain the green light for commercialization, but they draw different conclusions after new statistical calculations. According to Professor Séralini, the health authorities based themselves on a reading of the conclusions Monsanto has presented and not on conclusions drawn from the totality of the data. The researchers were able to obtain complete documentation following a legal decision.
“Monsanto’s tests, effected over 90 days, are obviously not of sufficient duration to be able to say whether chronic illnesses are caused. That’s why we ask for tests over a period of at least two years,” explained one researcher. Consequently, the scientists demand a “firm prohibition” on the importation and cultivation of these GMOs.
These three GMOs (MON810, MON863 and NK603) “are approved for human and animal consumption in the EU and especially the United States,” notes Professor Séralini. “MON810 is the only one of the three grown in certain EU countries (especially Spain); the others are imported,” he adds. A meeting of EU ministers over MON810 and NK603 is scheduled Monday. [link to www.darkgovernment.com
Germany has now become the sixth country in the European Union to take a stand against GM corn — a wise move that unfortunately the United States has yet to do.
Whereas close to 9,000 acres slated to be planted with MON 810 corn in Germany will now be GM-free (assuming the ban stands up in court if necessary), the acres to be planted with GM corn in the U.S. is in the tens of millions.
German Agriculture Minister Ilse Aigner announced she was banning not only the cultivation of GM corn but also the sale of its seeds, saying she had “legitimate reasons to believe that MON 810 posed a danger to the environment.”
Why GM Corn is Dangerous
French Professor Gilles-Eric Seralini, molecular endocrinologist at the University of Caen and a member of two French government commissions evaluating GM food, found that MON 810, along with several other varieties of GM crops, showed statistically significant problems in animal studies that regulators have not pursued with follow-up research.
Seralini said the effects of the GM crops were similar to that of pesticides, including inflammation disorders, and problems with livers and kidneys, two major organs involved with detoxification.
Further, biology professor Bela Darvas of Hungary‘s Debrecen University discovered that Monsanto’s Mon 810 is lethal to two Hungarian protected species and one insect classified as rare. Now Monsanto refuses to give him any more Mon 810 corn to use in his tests. They also refused his request for Mon 863, another GM variety.
So not only has MON 810 been shown to cause serious damage to animals, but it may also wipe out protected plant and insect species. Of course, adding to the potential devastation is the fact that corn is a wind-pollinated plant, which means it depends on the wind for pollination.
While growers of GM food often say their crops will be contained and unable to contaminate nearby fields, from an environmental perspective contamination between GM and non-GM crops is generally acknowledged to be unavoidable.
Really what can stop wind, tornadoes or other weather from blowing or transporting GM pollen or seeds over onto non-GM crops?
Not a whole lot.
So by planting even a few thousand acres of land with GM crops, there’s a very real possibility that a much greater area could become contaminated with the altered seeds, and subject to the potential health and environmental insults as a result.
The United States government‘s support for biotech is no secret. In fact, it is the official policy in several U.S. agencies to promote the industry, and some of them have attempted to push acceptance of GM crops in Europe — but let’s hope they continue to hold out.
MON 810 was currently the only GM crop approved for cultivation in Germany, so in choosing to ban GM corn, Germany will become an entirely GM-free country — a wise, wise move.
Of course, it’s not just GM corn that’s the issue here; all GM crops have the potential to cause great, irreversible harm.
Are GM Crops Threatening the Future of Humankind?
GM crops routinely create unintended proteins, alter existing protein levels, or even change the components and shape of the protein that is created by the inserted gene.
This results in brand new proteins that have never before existed in food, some of which may be causing severe allergic reactions.
Creating a GM crop can also produce massive changes in the natural functioning of the plant‘s DNA. Native genes can be mutated, deleted, permanently turned on or off, or change their levels of protein expression. No one knows how this will impact human health, but so far Jeffrey Smith has documented at least 65 serious health risks related to GM foods.
• Offspring of rats fed GM soy showed a five-fold increase in mortality, lower birth weights, and the inability to reproduce
• Male mice fed GM soy had damaged young sperm cells
• The embryo offspring of GM soy-fed mice had altered DNA functioning
• Several US farmers reported(cont