Post your very best Homemade Chicken Noodle Soup recipes here.

Campbells and a can opener.

Hey Chawlee. And no, that's not gonna count. Come on, think of something. I know you can cook. LOL!

Okay, here's mine. I start with cut up chicken breast (already cooked), chicken broth, 1/2 cup of chopped (fine) celery, a can or two of mixed veggies, a little Mrs. Dash for flavor (low sodium, I don't use salt), pepper and a pinch of garlic powder, chopped (small) onion. Crock pot for most of the day, boil noodles separately and add just before serving, so the noodles don't get soggy. I use the small egg noodles. My soup is great! I think it's the crockpot that does it, because it cooks all day. It will help clear your sinuses, and you don't need anything real spicey (which isn't good for sinus anyway). Enjoy!

Thank you ink.

Ok, people, Next!!!

You're welcome! I can't believe more people didn't post.

Agreed, except I'm a cheap bastard. I use the store brand.

[link to wolf.ok.ac.kr]

No, this has to be home made. It can be your recipe, but it has to be something you know you can make.
The reason for this is,simple.
I have my own recipe but I'm looking to see if anybody else out there has anything they can absolutely brag about.

Sorry, but I'm not doing dog meat. Asshole! Be serious!

I always overdo it with the chicken. I also use the frozen egg noodles. They puff up really big.

No, you got to post the recipe. Sorry but come on,ppl. Start posting them.

First off make the noodles:

2 eggs
4 tablespoons milk
1 teaspoon salt
2 cups all-purpose flour

Mix eggs and milk together until well beaten and then add salt and flour. Dough should be stiff. On a floured surface roll dough out really thin, 1/8 of an inch. Let dry 30 minutes and then cut into thin slices. Place on wax paper and let air dry.

Now make the Broth

8 cups chicken broth
2 cups diced celery
1 cup diced onion
3 cups baby carrots, chopped
2 teaspoons minced garlic
1 pound chopped, cooked chicken meat
3 Ginger roots
2 tablespoons olive oil
2 cups corn kernels
salt and pepper to taste
seasoned salt to taste
1 cube chicken bouillon



In a large stock pot add chicken broth, celery, onion, baby carrots, and garlic. Fill stock pot, 2 inches from the top with water. Simmer until vegetables are tender, about 2 hours.

In a large stock pot add chicken broth, celery, onion, baby carrots, and garlic. Fill stock pot, 2 inches from the top with water. Simmer until vegetables are tender, about 2 hours.

In a medium skillet over medium high heat, combine the ginger, oil and chicken. Saute for about 5 minutes and remove the sliced ginger.

Add chicken and corn. Season with salt, pepper, seasoning salt and chicken bouillon granules. Simmer for 30 minutes, checking to see if water level has decreased. Add water if needed.

Bring to a boil, add noodles, stirring often. Noodles should be done in 20 minutes. Serve hot.

Thank you Dante. That's what I'm looking for. It sounds great,too.

They call those pastry strips here. lol. But yeah they're good,too.

This is funny. It's on a cookbook CD I have


Buy a can of soup at the store. Put it in a big bowl. Cook it on the stove for 10 minutes. Put 10 pieces of chicken in it and 10 noodles and 10 shakes of pepper. Cool it off and eat it with 2 crackers and a spoon. Age 4

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A circle of water
Lots of steak
4 shells
1 potato
Mix this all together. Eat this cold. Serves: 3. Age 4

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Get a can of soup from Mommy. Cook the soup on the stove with a big dish of water for 3 minutes. Then you eat it. Age 4

Last Edited by Mr.Maggoo on 09/20/2009 08:12 AM

My Chicken noodle Soup

Boil a whole chicken (Sea Salt, Fresh Cracked Pepper, celery salt, crushed garlic, onions & bell peppers, carrots & celery) to taste

remove and de-bone the entire chicken, toss the skin to the dogs ;-)

Remove floating fat from the broth via large spoon

Chop chicken meat into bite size portions and add it back to the broth

Bring broth back to a boil and add (THICK German egg noodles) and boil till noodle are tender.

Enjoy

ROFL! That's the best one yet, Chawlee!

Are you sure those aren't your recipes, Chawlee?

It's a real cooking CD,but they put all recipes they get in it,even from kids.I was looking for a real one and found those funny ones
Few more then I'll quit



One scoop water, 3 chickens and 5 celerys. Cook for 7 minutes on top of the oven. Put 7 crackers in it and bake it for 8 minutes at 7 degrees then eat it.

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Thirteen noodles, 2 or 5 plain meats, 10 lb. juice. Cook everything for 5 minutes or 10 minutes at 8 degrees. Then eat after it cools off. You can blow on it. Sometimes if I don't feel very good my Mom just gives me a little. It tastes fine.

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Put 2 cups of water in the soup. Use a round pan. Stir it for awhile. Then mama has to eat some to see if it's done. Pour it in a bowl and eat it with a spoon. Sometimes crackers are good in it.

3 pounds chicken backs, necks, or other bony chicken parts
5 quarts water
1 1/2 tablespoons salt
3 tablespoons fish sauce
3-5 star anise
large cinnamon stick
large yellow onion
4 cloves
coriander seeds - toasted
chunk of ginger (size of your thumb)
Chunk of rock sugar (size of your thumb)
1 small or 1/2 large bunch cilantro (bound stems about 1 inch in diameter)

serve over rice noodle and garnish with Cilantro and Basil.

Omg! Those are some good ones, Chawlee. Thanks for the laughs! I told my bf who is in Iraq that if he ever got sick that I would take care of him and make him some of my famous chicken noodle soup and then he would go to bed for 24 hrs. He said omg! 24 hrs! I started laughing he thought I was talking about a 24 hr sex marathon,lmao!

Wouldn't they make a big mess on top of the stove?? I usually use a pan.

Place whole chicken in a stockpot with 2 quarts water. Add onion, carrots, celery, thyme, parsley, bay leaf. Bring to a boil and reduce heat to a simmer for 1 hour.

Remove the chicken from the broth. Strain, discarding vegetables and reserving stock. Pull the chicken meat off the bones. Shred and reserve meat.

Melt butter in a stockpot. Add mushrooms and cook until browned. Add diced onions, carrots, celery and garlic. Cook until the vegetables are softened. Stir in cooked chicken. Add chicken stock and bring to a boil over high heat.

Season the soup with salt and pepper. Add noodles and simmer until noodles are cooked through, 10 to 12 minutes. Remove from the heat and stir in parsley.

Ok, I will give out my recipe for my home made chicken noodle soup,but be warned,this is so good, you will get hooked!

1 lg stockpot
1 5 pound chicken
4 stalk celery, washed and chopped
1 lg onion, diced
4 whole cloves
1 1/2 tsp cayenne pepper
5 lg carrots washed and peeled, and diced or quartered
3 sprigs fresh dill weed
3 sprigs fresh thyme, Bruise it first to release the oils
3 sprigs fresh rosemary, bruise this,too
2 cloves fresh minced garlic
2 bay leaves,whole
1 16 0z bag of egg noodles
6 qts of water
salt and pepper to taste
a pc of cheesecloth, kitchen string.

First wash your chicken thoroughly,all over. Place it in the pot.
Add all your veggies, and garlic and cayenne pepper. Then in a pc of cheesecloth, place your herbs, the bay leaves, and the whole cloves, tie up the bundle with kitchen string and set it inside the pot. Pour in 6 qts of water, add your salt and pepper to taste, turn it to a boil, then skim off the foam that rises when it starts to boil. Turn the heat down to medium high let it cook down to half of the original liquid. Reason for this, You are concentrating the flavors!
Ok, take the whole chicken out and place in in a lg bowl or a plate where it can cool off. Turn off your heat and let the broth cool down some. Skim off as much fat as you can while the chicken is cooling. Remove the the bouquet garni,and throw that away. It has done it's job. Add back more water to the pot at least half of what you started with;note: you need enough to make soup,not a stew and then set to work, stripping as much meat as you can off the entire chicken.Do not throw away the dark meat,go over the entire carcass,and use as much as you can get off. Tear the meat into small enough chunks and throw them back into the pot. Turn the heat back on and bring back to a rolling boil. At this point taste the broth and adjust your salt and pepper seasonings. Add the egg noodles and cook for at least 15 mins, turn the heat down to medium and let it settle down. Let it cook until the noodles are done. Turn off the heat,let it set,and taste it again,and adjust your seasonings if needed,and enjoy!

I made this yesterday for myself and some neighbors who helped me fix my toilet because my bathroom got flooded out. She was suffering from sinus problems so,I made her and her husband a big bowl. I told them not to fight over it, either. If they want more they can have it. LOL!

Naw,but I think I will try some of em.

Howdy Beef!! Later, goin to work now

Can you substitute tuna for chicken?

Have a nice day, Chawlee!

no subartic. I don't think that would be good.

Use your own recipe in a crockpot. I use low heat and cook for a long time 9 hours. Or high heat for 6 hours. You wont believe the flavor after cooking for so long.

You are using fresh whole chicken right?

wow thank you for this recipie i want to make it up and freeze it for when i get sick. it will already be there for me ..