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German Recipe Search: Chicken & Mushrooms in Wine Sauce in Puff Pastry (Konigs Pastette)

 
Anonymous Coward
User ID: 835653
United States
12/07/2009 03:12 PM
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German Recipe Search: Chicken & Mushrooms in Wine Sauce in Puff Pastry (Konigs Pastette)
I'm sorry to bother the board about this silly Q but I've been unable to find an answer for many, many weeks and would like to get help from the GLP international community.

I have some canned chicken in my survival stores, as well as dried mushrooms, that would be perfect for this incredible dish I used to get everywhere in Germany. Only I can't find any recipes online. I can't even find web pages on this recipe, which would be perfectly delicious for using up survival foods that I have to rotate on my shelves.

The dish was called "Konigs Pastette" ("King's Pastry") and was simply chicken in some kind of wine sauce with mushrooms in little puff pastry cups. I've tried using other chicken and mushroom in gravy recipes, but they don't work well.

What's surprising to me is that this dish was everywhere, on practically every German restaurant's appetizer menu since it's easy to make in advance and serve on a buffet for brunch or early dinner.

This was good enough to serve to guests at elegant parties, yet very simple and easy to make in advance. It would be wonderful if I could use up this canned chicken and the dried mushrooms I have to rotate, for this dish!
Anonymous Coward
User ID: 835647
United States
12/07/2009 03:47 PM
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Re: German Recipe Search: Chicken & Mushrooms in Wine Sauce in Puff Pastry (Konigs Pastette)
Didn't find the Koenigspastete itself, but the recipe for the filling ("Ragout Fin"), which you can then just fill into the puff pastry shells.

Here's the translation of the recipe:

RAGOUT FIN

26 oz chicken breast
4 cups chicken broth
6 tbsp. butter
2-3 heaped tbsp. flour
1 cup buttom mushrooms
1 tsp. lemon juice
6 tbsp. white wine
salt
pepper
Worcestersauce
1/3 cup shredded cheese/parmesan
flakes of butter

Rinse meat with cold water and cook in the broth until cooked through. Cut meat in very small cubes. Melt butter and add flour, heat while stirring until light yellow. Take Add 1/3 of the broth, whisk together (make sure there are no clumps), bring to a boil and boil for 5 minutes.

Cut mushrooms in small pieces, add with the meat to the gravy and let come to a boil. Add lemon juice and white wine, plus salt and pepper to taste.

Fill into 10 puff pastry shells, spirnkle with the cheese and butter flakes. Bake at 425-450 degrees F for ca. 15 minutes. Before serving, add lemon juice and Worcestersauce to taste (optional).

There you go. Hope you'll have a yummy dinner.
Anonymous Coward (OP)
User ID: 835653
United States
12/07/2009 04:56 PM
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Re: German Recipe Search: Chicken & Mushrooms in Wine Sauce in Puff Pastry (Konigs Pastette)
Thank you!!!

This looks great! I'll try it.
Anonymous Coward
User ID: 14261105
United States
04/28/2014 03:06 PM
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Re: German Recipe Search: Chicken & Mushrooms in Wine Sauce in Puff Pastry (Konigs Pastette)
Thanks for the everyday take on the classic french version which uses veal toungue and sweetbreads. Much aprpeciated. My Mom served it with white asparagus in Spring.
InTheHood

User ID: 23262684
United States
04/28/2014 06:20 PM
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Re: German Recipe Search: Chicken & Mushrooms in Wine Sauce in Puff Pastry (Konigs Pastette)
This sounds really good, I'm going to try it!
Anonymous Coward
User ID: 18754080
United States
04/28/2014 06:31 PM
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Re: German Recipe Search: Chicken & Mushrooms in Wine Sauce in Puff Pastry (Konigs Pastette)
awesome recipie thnks for sharing.
Anonymous Coward
User ID: 44816794
United Kingdom
04/28/2014 06:38 PM
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Re: German Recipe Search: Chicken & Mushrooms in Wine Sauce in Puff Pastry (Konigs Pastette)
Thats a pie mate
Anonymous Coward
User ID: 57439638
Germany
04/28/2014 07:11 PM
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Re: German Recipe Search: Chicken & Mushrooms in Wine Sauce in Puff Pastry (Konigs Pastette)
Here's the vegan version of the recipe:

RAGOUT FIN

20 oz tofu
coconut oil
4 cups vegetable broth
6 tbsp. vegan butter/margarine
2-3 heaped tbsp. flour
3 cups button mushrooms
1 lemon (juice)
6 tbsp. white wine
salt
pepper
Worcestersauce
pimento/allspice 1-2 grains (essential for the taste)
1 bay leave
nutmeg
200 ml vegan cream

flakes of vegan margarine

Cut tofu in small cubes and fry the cubes in coconut oil. Put them aside. Melt vegan margarine and add flour, heat while stirring until light yellow. Take Add 1/3 of the broth, whisk together (make sure there are no clumps), bring to a boil and boil for 5 minutes. Add 1 bay leave, piment and piment an nutmeg.

Cut mushrooms in small pieces, add with the tofu to the gravy and let come to a boil. Add lemon juice and white wine, plus salt and pepper to taste. Add vegan cream.

Fill into puff pastry shells and cover with margarine flakes. Bake at 425-450 degrees F for ca. 10 minutes. Before serving, add Worcestersauce to taste (optional).

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