For those who want a REAL recipe...Banana Pudding

Sounds yummy Keith, but it makes an awful lot. Maybe I could make it and take it to work...they eat anything..LOL

Thanks Keith. I will try it.

Yeah....It does make a lot, but trust me, if you have kids or friends or anyone else ariund, it won´t last long. Myself, I can finish the whole batch in about 5 days. Yeah, yeah, yeah.....I´m a pig, but a happy one!!!!!!!




:11:

"Add 1 teaspoon of good vanilla extract and 1/2 teaspoon of banana extract."

That should taste good.

I can tell you now it tastes fantastic just reading about it. Do you have a cooking show?
Make sure you eat only dead ones.

Nope, no cooking show......just a poor, dumb, fat(piggy) Texan looking for a way to pass along a recipe my mother left and to sort of imortalize her by having people from all over the world using her recipe. I wish she was still with us, but maybe this will help. I´ll probably post some more recipes in the future.

I love Banana Pudding...

I will try it....thanks

Banana Pudddin´

Banana puddin 4X

Moma´s hard at work back in the kitchen

Day old banana puddin (repeat below)

and daddy´s on the sofa just a moanin and a bitchin

I want somethin good and sweet to eat

Something that´s easy on the gums and teeth

pud pud pud pud ain´t that a slippery groove

it takes a little time to develop the flavor

to soak it all up with your vanilla wafer

so get out your bowl and your wooden spoon

cause I can smell your puddin clean across this room

well Momma´s still at work back in the kitchen

daddy´s on the sofa still a moanin and a bitchin

what goes good with my meat and three

a little pinch of puddin and some sweet tea

(bridge)

yeah its day old and bold baby

so give me somethin funky with the skin on top

somethin funky that´s what I got

||: somethin funky with the skin on top

somethin funky that´s what I got :||

I want some day old

whoo whoo banana puddin

give me that day old banana puddin

I want some day old banana puddin

Give me that day old

Thanks, I´ll report back next week on how it turns out, can´t wait to try the recipe.

How is this recipe about the fringe lunatic and ect.? Did glp turn into a recipe.com? To OP,

try this one

Chocolate Chocolate Pie



1 (9 inch) chocolete or graham cracker pie crust
1 1/2 cups powded sugar packed
1/3 cup cornstarch
1/2 teaspoon salt
3 cups milk
1 cup semisweet chocolate chips
2 (1 ounce) squares unsweetened chocolate, chopped
1 tablespoon hersheys cocoa powder
4 egg yolks, beaten
1 tablespoon vanilla extract

Directions
1 Combine sugar, cornstarch, and salt in a 2-quart
saucepan. Stir in milk gradually. Add chocolate chips
unsweetened chocolate and cocoa powder. Place over medium
heat, stirring constantly, until mixture thickens and
boils. Boil and stir 1 minute.
2 Place egg yolks in a medium heatproof bowl. Gradually
pour half of chocolate mixture into egg yolks, whisking
constantly.
3 Whisk egg yolk mixture back into mixture in saucepan.
Place over medium heat and bring back to a boil, stirring
constantly. Boil and stir 1 minute. Remove from heat; stir
in vanilla extract.
4 Pour mixture into baked pie shell. Press a layer of
plastic wrap onto filling. Refrigerate at least 4 hours
but no longer than 48 hours. Remove plastic wrap before
serving and top with whipped topping.

Those sound good. I made banana pudding too this evening. I´ve never tried to make it from scratch. I just use the cook and serve vanilla pudding, layer it with nilla waffers and sliced bananas and the best part you left off is to top it with a merengue. You know, beaten egg whites with some sugar put in. If you separate 4 or 5 eggs before you start cooking the pudding you can add the yolks to the pudding and it makes it richer. Just don´t add sugar to the egg whites until its already been beaten into fluffiness or it will stay soupy no matter how long you beat it. Spread the merengue over the top of the pudding and pop into a hot oven, 400 degrees or so for a couple minutes to brown the merengue. A bit more trouble but worth it.

Mix together 2 cups of sugar, 1 cup of all purpose flour and a pinch of salt in a 3 quart pot. In a seperate bowl, mix together 4 eggs and 2 large cans (8 oz. I think, but you know) of evaporated milk. Add two cups of 100% lard and heat until melted. Fill both cans of evaporated milk with water and add this too. Add the wet mixture to the dry mixture in the pot. Add 1 teaspoon of good vanilla extract and 1/2 teaspoon of banana extract. Cook on medium to medium low heat STIRRING CONSTANTLY. Take a short break from stirring to line the bottom and sides of a 13" by 9" dish with vanilla wafers. Use 4 to 5 bananas that are just past ripe, but not brown yet to slice into this sections on top of the wafers. Try to get some bananas that are infested with fruit flies. Look for the little fruit fly maggots squirming about in the meat of the bananas. These little maggots add a delicious crunchy texture to the pudding-and protein. KEEP STIRRING the pudding. after about 10 minutes, turn the heat to only MEDIUM. KEEP STIRRING until the pudding thickens up fairly well. The maggots might be coming to the top, squirming and writhing, trying to escape the heat, but just cook them into the pudding. When it starts to thicken, it may look kinda funny, with dead fruit fly maggots, but KEEP STIRRING. After it thickens up, take off the heat IMMEDIATELY and let some coon taste it for 3 to 5 minutes. Pour the pudding over the bananas and add some ants if you can find any, then smooth out. Add more vanilla wafers on top, put on a lid or cover and refridgerate. If you like warm pudding, eat after about 30 minutes in the fridge or keep overnight. This will stay good in the fridge for about 4 days with a lid. The maggots and ants should all be dead if you cooked it well. You can add a can of Red Devil lye and turn it into soap if you want.

Soap, you say? What the hell?

thanks im gonna try it!!

Thanks for the recipe. I make homemade banana pudding, but without the banana extract. Can´t wait to try it with the extract....sounds so yummy.

Blessings to your late mama.

:)

You should name this pudding after her!

Coon, ant...

I just about pissed myself!

9148
thats the funniest thing ive read in a long fuckingtime

why is this thread gets bumped?

I smell something fishy

Keep these recipes coming!