Question: I just got my Crockpot and want to cook a Pork Roast for a very long time... | |
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Anonymous Coward User ID: 831743 United States 01/02/2010 08:58 PM Report Abusive Post Report Copyright Violation | Get one of those sirloin tip pork roasts. They are basically round (not tubular like a tenderloid) but round. Food For Less carries them at a good price. Here's the trick. Put a packet of Lipton Onion soup over the roast. Maybe just a tad of Lawrey's seasoning. No Water. Let it cook slow ten hours or high for five or six. Basically, you want to cook it long enough that you can put a fork in and twist it and the meat comes apart. Sometimes I'll start it out low but turn it up to high in the last hour or two if it's taking too long. Don't worry the only way you can go wrong is to 'undercook' it. You can throw some cut up potatos in the last couple hours. Peel them, rub olive oil on the pieces, throw them in and spice them. Mix them with the juices during cooking. When you serve it, cut it up in pieces and sort of stir everying in the juice. It's nice and moist with the juice. Enjoy! |
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freeone User ID: 830974 United States 01/02/2010 09:04 PM Report Abusive Post Report Copyright Violation | Eat it for supper, then try it the next day as I said. You will be surprised at the extra flavr, and yes it will fall off the bone. Sounds great |
Anonymous Coward User ID: 849249 United States 01/02/2010 09:06 PM Report Abusive Post Report Copyright Violation | also, you may want to put something underneath it so it doesn't burn on the bottom. I usually used sliced onions or carrots and celery, whatever's on hand. They'll pretty much be mush by the end anyway. If you add liquid it should only be a small amount, like 1/2 cup or less. You can use beer, soda, broth, juice or just water. You may want to check some recipes online, I'm sure there are good ones out there. |
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mopar28m User ID: 649959 United States 01/02/2010 09:28 PM Report Abusive Post Report Copyright Violation | 10 hours or so on LOW. Quoting: Anonymous Coward 849249Start checking it at about 8 or 9 hours, This is for a 2-3 lb roast. Sounds about right. vaccinefreehealth blogspot com The risk far outweighs any benefit as the risk will vary from child to child. facebook.com/graphixyourway |
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Anonymous Coward User ID: 855806 United States 01/02/2010 09:46 PM Report Abusive Post Report Copyright Violation | I'm not allowed to have nightshades, so I had to find something to replace the tomato sauce for my spaghetti. I use some of my homemade chicken stock, raw cream and raw milk, some gluten-free brown rice flour, butter, grated onion, sea salt, pepper and a pinch of thyme. The homemade stock gives it a wonderful flavor. My family can't get enough of it. I can hardly keep them away from the pan while it's cooking. Some articles on bone broth you might be interested in. [link to www.westonaprice.org] [link to www.townsendletter.com] [link to www.spokesmanreview.com] |
Anonymous Coward User ID: 831743 United States 01/03/2010 02:13 AM Report Abusive Post Report Copyright Violation | It's been over 20 years since I've eaten pork so I don't have any comments to your question. Just thought I'd add a suggestion. Now that you have a crockpot, you might want to try making some bone broth. You can use any kind of bones. Not only is it super healthy, the taste is unbelievable. It makes soups, sauces, gravies, etc., taste 100x better. Quoting: Anonymous Coward 855806I'm not allowed to have nightshades, so I had to find something to replace the tomato sauce for my spaghetti. I use some of my homemade chicken stock, raw cream and raw milk, some gluten-free brown rice flour, butter, grated onion, sea salt, pepper and a pinch of thyme. The homemade stock gives it a wonderful flavor. My family can't get enough of it. I can hardly keep them away from the pan while it's cooking. Some articles on bone broth you might be interested in. [link to www.westonaprice.org] [link to www.townsendletter.com] [link to www.spokesmanreview.com] Yummy, thank you. |