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| 05:02 PM | ||
| Users Online Now: 2,286 (Who's On?) | Visitors Today: 1,453,264 | |
| Pageviews Today: 2,099,636 | Threads Today: 581 | Posts Today: 11,387 |
| 05:02 PM | ||
I'm cooking a pork roast, what are you havin' for dinner? | |
| Anonymous Coward User ID: 855703  United States01/09/2010 03:30 PM Report Abusive Post Report Copyright Violation | |
Chawlee  User ID: 644104  Switzerland01/09/2010 03:31 PM Report Abusive Post Report Copyright Violation | |
| Beingsouthern User ID: 749475 United States01/09/2010 03:32 PM Report Abusive Post Report Copyright Violation | |
| Anonymous Coward User ID: 830728 United States01/09/2010 03:32 PM Report Abusive Post Report Copyright Violation | Got 3 HUGE pots bubblin' away on the stove right now...cooking a bunch of stuff to sock away in the freezer for those days when I just want to collapse onto the sofa: Beef & vegetable soup Red beans with andouille sausage & pork tasso Marinara sauce with meatballs :5: |
| Anonymous Coward (OP) User ID: 855703 United States01/09/2010 03:32 PM Report Abusive Post Report Copyright Violation | |
| Sophie User ID: 454248  Canada01/09/2010 03:33 PM Report Abusive Post Report Copyright Violation | |
| SubarcticBeef User ID: 560939 United States01/09/2010 03:34 PM Report Abusive Post Report Copyright Violation | Same exact thing. Quoting: ChawleeSee you this evening. Not if I get there first. Large and Powerful [link to i154.photobucket.com] |
| Anonymous Coward (OP) User ID: 855703 United States01/09/2010 03:34 PM Report Abusive Post Report Copyright Violation | |
| Anonymous Coward (OP) User ID: 855703 United States01/09/2010 03:35 PM Report Abusive Post Report Copyright Violation | |
| SubarcticBeef User ID: 560939 United States01/09/2010 03:35 PM Report Abusive Post Report Copyright Violation | Got 3 HUGE pots bubblin' away on the stove right now...cooking a bunch of stuff to sock away in the freezer for those days when I just want to collapse onto the sofa: Quoting: acadianBeef & vegetable soup Red beans with andouille sausage & pork tasso Marinara sauce with meatballs :5: You can come over and cook that for me tomorrow. Tonight, I'm eating hawk. Large and Powerful [link to i154.photobucket.com] |
| Chawlee User ID: 644104 Switzerland01/09/2010 03:36 PM Report Abusive Post Report Copyright Violation | |
| Anonymous Coward User ID: 860879  Germany01/09/2010 03:36 PM Report Abusive Post Report Copyright Violation | |
| Sophie User ID: 454248 Canada01/09/2010 03:36 PM Report Abusive Post Report Copyright Violation | |
| Anonymous Coward User ID: 855817 United States01/09/2010 03:36 PM Report Abusive Post Report Copyright Violation | |
| Anonymous Coward (OP) User ID: 855703 United States01/09/2010 03:37 PM Report Abusive Post Report Copyright Violation | |
| Anonymous Coward (OP) User ID: 855703 United States01/09/2010 03:38 PM Report Abusive Post Report Copyright Violation | Got 3 HUGE pots bubblin' away on the stove right now...cooking a bunch of stuff to sock away in the freezer for those days when I just want to collapse onto the sofa: Quoting: SubarcticBeefBeef & vegetable soup Red beans with andouille sausage & pork tasso Marinara sauce with meatballs :5: You can come over and cook that for me tomorrow. Tonight, I'm eating hawk. You can't eat me. You can eat over at my house but I'm not on the menu,lol! |
| Anonymous Coward User ID: 830728 United States01/09/2010 03:38 PM Report Abusive Post Report Copyright Violation | |
| crazycanuck User ID: 807970 Canada01/09/2010 03:39 PM Report Abusive Post Report Copyright Violation | I got a nice Boston butt pork roast and rinsed it thoroughly with some clear cold water. Then I lined a 13x9x2 in pan with aluminum foil and sprayed that down with non stick cooking spray. Then I put the roast in the pan, added salt, black pepper, garlic powder, onion powder, seasoned salt, toasted sesame oil, celery seed, curry powder and some ground cumin with a good bit of EVOO rubbed it all over the roast and stuck it in the oven at 350 degrees for now.It will be done in about 3 hours or so. Quoting: hawk8414I plan on cooking some red potatoes, fresh carrots and some parsnips with some buttermilk biscuits and lots of iced tea. What are ya'll havin? That sounds lovely! With pork roast, I like to use 5-6 cloves of whole garlic, I stab the roast and stuff the cloves inside, it's yummy! We are having loin pork chops with purple potatoes (yeah, they are purple inside too) and carrots and beans, sounds like great minds think alike!  |
| Sofia User ID: 610937 United States01/09/2010 03:39 PM Report Abusive Post Report Copyright Violation | |
| SubarcticBeef User ID: 560939 United States01/09/2010 03:39 PM Report Abusive Post Report Copyright Violation | Got 3 HUGE pots bubblin' away on the stove right now...cooking a bunch of stuff to sock away in the freezer for those days when I just want to collapse onto the sofa: Quoting: hawk8414Beef & vegetable soup Red beans with andouille sausage & pork tasso Marinara sauce with meatballs :5: You can come over and cook that for me tomorrow. Tonight, I'm eating hawk. You can't eat me. You can eat over at my house but I'm not on the menu,lol! I mean AT hawk's. Doh! Large and Powerful [link to i154.photobucket.com] |
| crazycanuck User ID: 807970 Canada01/09/2010 03:40 PM Report Abusive Post Report Copyright Violation | |
| ºEATº User ID: 856475 Canada01/09/2010 03:40 PM Report Abusive Post Report Copyright Violation | Got 3 HUGE pots bubblin' away on the stove right now...cooking a bunch of stuff to sock away in the freezer for those days when I just want to collapse onto the sofa: Quoting: acadianBeef & vegetable soup Red beans with andouille sausage & pork tasso Marinara sauce with meatballs :5: yummy Coffee in the morning. Tea in the afternoon. |
| Anonymous Coward User ID: 641658 United States01/09/2010 03:40 PM Report Abusive Post Report Copyright Violation | |
| Anonymous Coward User ID: 454248 Canada01/09/2010 03:40 PM Report Abusive Post Report Copyright Violation | The aluminium foil will ruin everything.I never use it.It's poisonous. Quoting: acadianI'm going to the chippie Wow...you sound like a great dinner guest.  Sorry, I feel bad for spoiling Hawks dinner! I'm fussy about a lot of things so I would be a terrible guest. :) |
| Beingsouthern User ID: 749475 United States01/09/2010 03:41 PM Report Abusive Post Report Copyright Violation | |
| Anonymous Coward User ID: 860958 United States01/09/2010 03:41 PM Report Abusive Post Report Copyright Violation | |
| Anonymous Coward (OP) User ID: 855703 United States01/09/2010 03:41 PM Report Abusive Post Report Copyright Violation | The aluminium foil will ruin everything.I never use it.It's poisonous. Quoting: acadianI'm going to the chippie Wow...you sound like a great dinner guest. Those are folks who bitch and complain about everything you serve. I was brought up you eat what your host served whether or not you liked it, you smiled through it and kept your mouth shut. It's called good manners, most people have none. Those that do are grateful to have something in their lives whether or not it's simple or fancy. |
| Anonymous Coward User ID: 860906 United States01/09/2010 03:41 PM Report Abusive Post Report Copyright Violation | |
| Anonymous Coward (OP) User ID: 855703 United States01/09/2010 03:42 PM Report Abusive Post Report Copyright Violation | Got 3 HUGE pots bubblin' away on the stove right now...cooking a bunch of stuff to sock away in the freezer for those days when I just want to collapse onto the sofa: Quoting: SubarcticBeefBeef & vegetable soup Red beans with andouille sausage & pork tasso Marinara sauce with meatballs :5: You can come over and cook that for me tomorrow. Tonight, I'm eating hawk. You can't eat me. You can eat over at my house but I'm not on the menu,lol! I mean AT hawk's. Doh! LOL! silly beef! |
| Anonymous Coward (OP) User ID: 855703 United States01/09/2010 03:42 PM Report Abusive Post Report Copyright Violation | |
| ElementX User ID: 840996 United States01/09/2010 03:43 PM Report Abusive Post Report Copyright Violation | |
