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Message Subject
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Canning food after TSHTF
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Poster Handle
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Suddenly Samsonized |
Post Content
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I bought an old used pressure canner. Do you have any suggestions on how to test the pressure gauge? I'm afraid of blowing myself up.
I've done hot water bath canning (pickles, salsa, tomato sauce, etc.) but would like to try pressure canning.
Quoting: Anonymous Coward 864395Every year you are supposed to take it to your local extension office where they test it for free. Only takes a couple minutes.
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