|
REPLY TO THREAD
|
|
Subject
|
NOAA: Gulf seafood tested so far is safe to eat
|
|
User Name
|
|
|
|
|
|
|
| Font color:
Font:
|
|
|
|
|
|
Original Message
|
REALLY???
This video below begs to differ NOAA!!! Nice try though!
I (for one) am not taking the bait. I won't be eating sludge fish and neither will my family or friends!
They must think we are all IDIOTS.
[youtube] [link to www.youtube.com]
APALACHICOLA, Fla. –
Shrimp, grouper, tuna and other seafood snatched from the fringes of the oil in the Gulf of Mexico are safe to eat, according to a federal agency inspecting the catch.
To date, roughly 400 samples of commonly consumed species caught mostly in open waters — and some from closed areas — have been
chemically tested by the National Oceanic and Atmospheric Administration. Officials say none so far has shown concerning levels of contaminants. Each sample represents multiple fish of the same species.
NOAA and the Food and Drug Administration began catching seafood species in the Gulf within days of the April 20 BP rig explosion off Louisiana that generated a massive oil spill.
The agency is mostly looking for polycyclic
aromatic hydrocarbons, or PAHs, the most common carcinogenic components of crude oil.
The first line of defense in keeping tainted seafood from the market is the closing of about one-third of federal Gulf waters to commercial fishing — roughly 80,000
square miles.
Seafood inspectors also have been trained to sniff out oily product. One fish sample has failed the smell test, but did not show concerning levels of contaminants, Kevin Griffis of the Commerce Department said Friday.
CON'T here: [link to news.yahoo.com]
|
|
Pictures (click to insert)
|
 |  |  |  |  | |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  | | | Next Page >> |
|
