|
REPLY TO THREAD
|
|
Subject
|
Do you make your own Pickles? I need to ask you some questions.
|
|
User Name
|
|
|
|
|
|
|
| Font color:
Font:
|
|
|
|
|
|
Original Message
|
I am making Pickles for the first time. The In-Laws grow Dill, Garlic, Cucumbers and we got a load in abundance.
So I found a recipe for Crunchy dills in a crock.
Pickling Salt
Distilled Water
Peppercorns
Fresh Dill and Dill Pods
Garlic Cloves
So, I am to put the herbs and spices on the bottom of the crock, put the cukes on top of that, then add the water and salt mixture.
It then says wait 3 days, keeping the crock in a cool, shady place.
On the 3rd day, I am to skim off any foam or slime that forms, and do this every day for 7 days.
It then says to cover them and toss them in the fridge.
Does this sound like an appropriate recipie?
I ask because it's day 4 now, and I've tried a pickle, and it tastes just like a cucumber.
|
|
Pictures (click to insert)
|
 |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  | | | Next Page >> |
|
