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No Thanksgiving DOOM! Butterball turkey hot line available through social media - Thanksgiving tips here too!
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Video here -
[link to www.washingtonpost.com]
 @ the guy who tried thawing his turkey with an electric blanket! So, to avoid some turkey doom here are some links that may help -
Butterball Twitter - [link to twitter.com (secure)]
Butterball Facebook - [link to www.facebook.com (secure)]
Phone Number: 1-800-BUTTERBALL (1-800-288-8372). The Butterball® Turkey Talk-Line is open annually in November and December.
FAQ which I'm sure would apply to any type of frozen turkey, not just Butterball (personally I do fresh brined) -
[link to www.butterball.com]
For those that may have forgotten to take your turkey out to thaw:
Yes, you can safely cook a frozen Thanksgiving turkey — but with a few restrictions. Keep these factors in mind when cooking a frozen Thanksgiving turkey:
Cooking method. You can cook the bird in the oven, but don't grill, smoke, microwave or deep-fry a frozen Thanksgiving turkey. Grilling and deep-frying use higher temperatures that will quickly cook and char the bird on the outside but leave the inside undone or only partially cooked, increasing the risk of foodborne illness. Smoking generally uses temperatures that are too low and take too long for the frozen turkey to fully cook, also increasing the risk of food poisoning. Microwaving also isn't a safe option because it cooks a frozen bird unevenly. Oven bags aren't recommended for frozen turkeys because they can be unsafe — at some point you will need to remove the giblets, and contaminated juices may be spilled or scalding steam can burn you.
More at [link to www.mayoclinic.com]
Some more tips below...
Thanksgiving food science: Five holiday flubs explained
[link to www.washingtonpost.com]
24 Make-Ahead Thanksgiving Recipes
[link to www.realsimple.com]
Thanksgiving Food Preparation Tips- 2012: Helpful Links
NOTE: Turkey meat will be safely cooked when the internal temperature reaches 165° F; however, the meat may still be slightly pink. Some people prefer cooking turkey to a higher temperature (whole turkey to 180°F in the innermost part of the thigh; turkey breasts to 170° F in the thickest part) for meat that is more well done.
[link to food.unl.edu]
I love cooking for the holidays, but not all do! So for those that don't, here's a REALLY EASY way to get it done, but make sure you have a bottle of whiskey on hand for this (I prefer Jim Beam Black).
How to cook a turkey
Step 1: Go buy a turkey
Step 2: Take a drink of whiskey
Step 3: Put turkey in the oven
Step 4: Take another 2 drinks of whiskey
Step 5: Set the degree at 375 ovens
Cup of Beer Step 6: Take 3 more whiskeys of drink
Step 7: Turn oven the on
Step 8: Take 4 whisks of drinky
Step 9: Turk the bastey
Step 10: Whiskey another bottle of get
Step 11: Stick a turkey in the thermometer
Step 12: Glass yourself a pour of whiskey
Step 13: Bake the whiskey for 4 hours
Step 14: Take the oven out of the turkey
Step 15: Take the oven out of the turkey
Step 16: Floor the turkey up off the pick
Step 17: Turk the carvey
Step 18: Get yourself another scottle of botch
Step 19: Tet the sable and pour yourself a glass of turkey
Step 20: Bless the saying, pass and eat out!
 Happy Thanksgiving!
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