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Indian chef dips his bare hand in 200C boiling oil to pick fried fish.
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In accordance with industry accepted best practices we ask that users limit their copy / paste of copyrighted material to the relevant portions of the article you wish to discuss and no more than 50% of the source material, provide a link back to the original article and provide your original comments / criticism in your post with the article.
[quote:Ford Prefect:MV8yNDM3MjcxXzQxODgwODU0XzE2NDMxMjNC] [quote:Space Janitor:MV8yNDM3MjcxXzQxODgwODE2XzlDMjFCNjEz] he has burned all of the pain receptors in his hands? just a guess. [/quote] Even if that was the answer, it doesn't explain the lack of blisters and burned tissue. [/quote]
Original Message
When Prem Singh was asked to lend a helping hand frying fish at his family restaurant he took it rather too literally.
The chef, 65, has become famed in the backstreets of Old Delhi for his unique ability to plunge his bare hands into searing cooking oil.
He regularly dips his fingers into a bubbling vat of oil, which is heated up to 200C, to pluck out the fried fish.
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link to www.dailymail.co.uk
]
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