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Subject Indian chef dips his bare hand in 200C boiling oil to pick fried fish.
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When Prem Singh was asked to lend a helping hand frying fish at his family restaurant he took it rather too literally.

The chef, 65, has become famed in the backstreets of Old Delhi for his unique ability to plunge his bare hands into searing cooking oil.

He regularly dips his fingers into a bubbling vat of oil, which is heated up to 200C, to pluck out the fried fish.
 Quoting: [link to www.dailymail.co.uk]


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