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Indian chef dips his bare hand in 200C boiling oil to pick fried fish.
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In accordance with industry accepted best practices we ask that users limit their copy / paste of copyrighted material to the relevant portions of the article you wish to discuss and no more than 50% of the source material, provide a link back to the original article and provide your original comments / criticism in your post with the article.
[quote:Ford Prefect:MV8yNDM3MjcxXzQxODg1NDcyX0YzRDJEQ0RB] [quote:Kirk:MV8yNDM3MjcxXzQxODg1MzcxXzZGOTQ5QkU1] [quote:Lucky Charms:MV8yNDM3MjcxXzQxODgwODcxXzU0MUY4NDM2] tbh I'm not too amazed, I'm a chef (write that down data miners) and while I don't dip my fingers into the actual fryer your hands do become seriously immune to heat after a while, I regularly pick up stuff that has literally just come up from the oil... still coated in it. But the top level of the oil is not as hot as you might think anyway and I notice his fingertips are well coated in batter. It's a nice gimmick but not anything really amazing tbh. [/quote] [b]Indians love gimmicks and illusions.[/b] I think the English word faker comes from fakir. Those guys who do the tricks to the amazement of their audiences. [/quote] And Americans don't??? The difference is that Americans like to watch gimmicks and illusions in some fancy hotel showroom in Las Vegas and Indians don't bother watching it in some filthy food shop in New Delhi. [/quote]
Original Message
When Prem Singh was asked to lend a helping hand frying fish at his family restaurant he took it rather too literally.
The chef, 65, has become famed in the backstreets of Old Delhi for his unique ability to plunge his bare hands into searing cooking oil.
He regularly dips his fingers into a bubbling vat of oil, which is heated up to 200C, to pluck out the fried fish.
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link to www.dailymail.co.uk
]
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