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What's your ideal jerky? Beef, venison, gator? Hard or soft? What seasonings?
Ms Sans Serif
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[quote:Anonymous Coward 72561071:MV8zNDAzMjUzXzYwNjMxODkzXzdCOEY0NDc5] Lamb jerky [/quote]
I like deer jerky with cracked black pepper, about in the middle between hard jerky and soft
I've had Cajun gator jerky before, it was a bit chewy and spicy, real good stuff
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