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02:44 PM
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What Are You Eating This Morning? I'm Having Grav Lox Toast & Orange Juice
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In accordance with industry accepted best practices we ask that users limit their copy / paste of copyrighted material to the relevant portions of the article you wish to discuss and no more than 50% of the source material, provide a link back to the original article and provide your original comments / criticism in your post with the article.
[quote:Anonymous Coward 36599601:MV8zNjc2Mzc5XzY1NzAzNjcxXzcxREVBNkFE] [quote:Anonymous Coward 73855630:MV8zNjc2Mzc5XzY1NzAzNjI1X0JDNDk2RjE=] [quote:Anonymous Coward 36599601:MV8zNjc2Mzc5XzY1NzAzNTUyX0Q4QTcyQkND] never had it before [/quote] it is lightly salty & you must slice it thin, that is the way my papa taught me. Smoked Salmon, Norwegian & RUSSIAN versions! Slice it paper thin on an angle. There are many instructional videos on the youtube you can utilize for watching and learning. Here is one, i find at random: (this one is a little more complicated but a nice video. You do not need the extra ingredients but you can squeeze some lemon all over the salmon prior to adding the salt, sugar, pepper and dill. You need to put a weight on it too, in your refrigerator, something on top of the cured salmon filets) [youtube] https://www.youtube.com/watch?v=vrjDWUlxHAw[/youtube] [/quote] I might try and make that, does it last long or do you need to eat it all at once [/quote]
Original Message
What are you all eating for breakfast/lunch this morning?
I made some homemade 'Grav Lox' in my refrigerator with some fresh salmon, sugar, salt, pepper & LOTS of dill. I prepared it on Friday, now I opened it and it is DELICIOUS! especially on toasted black bread with some cream cheese on it
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