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03:51 PM
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keto and low carb recipes!
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In accordance with industry accepted best practices we ask that users limit their copy / paste of copyrighted material to the relevant portions of the article you wish to discuss and no more than 50% of the source material, provide a link back to the original article and provide your original comments / criticism in your post with the article.
[quote:~kpm~:MV8zODEzMjI0XzY4NTAwNzU1XzZDN0Y4RTY5] [quote:sluttina:MV8zODEzMjI0XzY4NTAwMTc3X0I0Q0FGMTc1] best fucking keto cheesecake. When I make this, it's all I eat for a couple days, I don't eat anything else and I have it with coffee. I do use splenda with it, but because i rarely use sweetners I get away with it and it doesn't effect my sugar. keto cheesecake, with a pecan, walnut, almond flour, cinnamon, vanilla, 6 packets of splenda and butter crust, I didn't measure but I stopped pulsating it in the food processor because it started to look like it was turning into peanut butter. I bake the crust on 300 for 25 minutes, then let it cool before putting the cake in it. the filling is just 1 package of cream cheese and a whole container of cool whip with 8 packets of splenda and a couple splashes of vanilla whipped up, but you can use a pint of whipping cream instead of the cool whip, cool whip does have sugar in it, the amount doesn't spike my sugar and I still maintain my weight. Don't use the cool whip if you have health issues like diabetes. best fucking pie. :ketocheesecake: [/quote] Yummy You can make a pistachio cream one too Sugar-free pistachio pudding or any flavor you like Cream cheese Whipped cream Make the pudding per directions Whip the cream cheese with sugar substitute or just use vanilla bean paste to flavor it Pour pudding over crust first, then cream cheese and top with whipped cream [/quote]
Original Message
all the pictures and recipes I'm posting here are mine. If you have any of your own please share them.
ketogenic is a low carb high fat woe (way of eating), typically no grain carbs but I like to have a low carb tortilla every now and then.
food prep is very important and bacon is a staple. I fry at least 3 pounds every 2 weeks. I've tried so many methods on how to keep the splatter at bay, baking frying, I was always getting a huge mess until I saw one of these on the internet, a splatter guard.
:splatterguard:
It comes in 10 inch and 12 inch, I haven't tried it yet I was just seeing how it fits on a 12 inch pan. I ordered it directly from China at aliexpress and it's way cheaper than going through a middle man, 1/3 of the price, I paid $10.
waiting for bacon pic to upload, the easiest method I found was to chop up the bacon into bits and it's just the way everyone likes it.
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