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I'm eating Spaghetti-O's with Meatballs, ask me anything!
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[quote:Sungaze_At_Dawn:MV8zODk4NzI1XzcwMjYyMjk0X0Q1RkVDREM5] Sometimes when I have the flu, 3 things appeal. Canned spaghetti, not too often because its awful, and canned tomatoes, which are good, and lychee nuts. Or canned lychee nuts. My friend got me onto the lychee nuts when I was ill. Nothing beats real spaghetti, well made, though I use jars and cans of tomato sauce, though fussy which ones. And like the canned whole mushrooms for some reason over the fresh in it. But zucchini, celery, onion, peppers, garlic, parsley, healthy dose of oregano, cayenne on mine, fresh ground pepper, chicken breasts, sometimes thighs, for one version, hamburger or hot Italian for the other. Lots of tomato sauce. Olives. Everything organic that can be. I've been told my spaghetti is very good, even by European standards. Prefer to anyone else's. [/quote]
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I'm eating a huge bowl of spaghetti-o's with meatballs, ask me anything!
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