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01:42 PM

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Subject i need some food wizards to chime in and let me know if this will work for a 3 ingredient ice cream, sugar free and low carb,.

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You need the milk. check out this page to make your own condensed milk, sweeten it with whatever you want.

https://www.biggerbolderbaking.com/how-to-make-condensed-milk/

[b]SUPER EASY BERRY ICE CREAM[/b]

Pour frozen strawberries (sliced)or blueberries into your bowl. If making more than one serving, use individual bowls.

Sweeten with whatever you want, I use honey or organic sugar. If you use honey, make sure to heat it in a spot of 1/2 and 1/2 so it doesn't freeze. When I use sugar, I use about 2 tbsp.

Cover with 1/2 + 1/2

Put into the fridge for 20 minutes as the 1/2 + 1/2 will freeze while the berries thaw.

Stir and enjoy!
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oh that's interesting! I wonder can I substitute real milk with cashew milk? I want this very low carb and milk has sugar in it too.

I just know the store bought low carb sugar free ice cream is expensive and nasty. I'd rather try to make my own and get that creamy texture. I expect most of the texture to come from the heavy whipping cream after whipping it up for a few minutes and didn't think I would need milk for that.
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Original Message normally the recipe calls for the flavoring, heavy whipping cream and 1/2 a can of condensed milk.

what if I substitute the condensed milk with sugar free syrup, maple flavored, will that work? or is there something in the condensed milk that I need for ice cream?

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