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06:44 PM
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I need to slow roast 10 racks of ribs at a time
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[quote:Sedi:MV8zOTczOTk2XzcxODc4OTUwXzkzQ0M5NkE5] Does it have to be cooked at the event? Is this a competition or are you just feeding a bunch of people? If you're just feeding, you could precook wrapped in foil in your oven, and possibly use a few neighbor's ovens. Finish off at the event with a few propane grills to caramelize sauce and reheat. I did this for a retirement party but instead of ribs, I cooked up 250+ bacon wrapped chicken legs. Huge success. [/quote]
Original Message
For all the master chefs on GLP (that's the glp specialty isn't it?)
I need to know how to roast a lot of racks of ribs at a time. At an event...
So, I am looking at this:
[
link to www.webstaurantstore.com (secure)
]
...which looks awesome, but I have ZERO experience, and am hoping to elicit the pro-slow-raoster in all of you.
Is there a commercial grade pressure-oven out there somewhere?
Thanks in advance!
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