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I need to slow roast 10 racks of ribs at a time
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[quote:Anonymous Coward 74242198:MV8zOTczOTk2XzcxODc5MDM1XzI5MTk5NEE=] [quote:Anymous Cowboy:MV8zOTczOTk2XzcxODc4OTg2X0NGMDE0REQx] Wow. You people are so amazing. Thank you all! This thread will be my experimenter's manual. [/quote] BBQ is a science and an art - not that different than pastry but no one would admit it. Many are amateurs, me included but a few are masters and seems like there were a few on here. [/quote]
Original Message
For all the master chefs on GLP (that's the glp specialty isn't it?)
I need to know how to roast a lot of racks of ribs at a time. At an event...
So, I am looking at this:
[
link to www.webstaurantstore.com (secure)
]
...which looks awesome, but I have ZERO experience, and am hoping to elicit the pro-slow-raoster in all of you.
Is there a commercial grade pressure-oven out there somewhere?
Thanks in advance!
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