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I need to slow roast 10 racks of ribs at a time
Ms Sans Serif
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For all the master chefs on GLP (that's the glp specialty isn't it?)
I need to know how to roast a lot of racks of ribs at a time. At an event...
So, I am looking at this:
link to www.webstaurantstore.com (secure)
...which looks awesome, but I have ZERO experience, and am hoping to elicit the pro-slow-raoster in all of you.
Is there a commercial grade pressure-oven out there somewhere?
Thanks in advance!
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