Godlike Productions - Reply to Thread

Users Online Now: 1,664 (Who's On?)	Visitors Today: 110,710
Pageviews Today: 151,278	Threads Today: 44	Posts Today: 662
01:16 AM

REPLY TO THREAD

Subject Business Idea: Thoughts?

User Name

Font color: Font:

In accordance with industry accepted best practices we ask that users limit their copy / paste of copyrighted material to the relevant portions of the article you wish to discuss and no more than 50% of the source material, provide a link back to the original article and provide your original comments / criticism in your post with the article.

Original Message I've been a Chef for a long time, and I'm thinking about starting a Catering business. Years ago I was the top Chef at the world renowned Restaurant de Bon Foodeux and today I have a wide variety of exquisite dishes that I could provide for potential clients to chose from. I'm thinking it would generally run $20-$40 per person for a plate.

I spent the last few days going over basic meals that I could serve for my catering business and this is what I've come up with. Let me know what you think, I really think I have a good business plan in place.

Main Course

La Nouille du Triomphe
A meal of pure bliss and flavor - a delicious plate of ramen noodles boiled in the purest of water. Noodles can be flavored with either chicken or beef seasoning.

Le Repas du Fromage Délicieux
A mouthwatering bowl of easy mac cooked to perfection in a microwave. Served with a side of peanut M&Ms.

Le Repas de la Faim de Grande Personne
A delectably and savory microwaved TV dinner. The dish comes with two pieces of fried chicken, mashed potatoes, freshly grown vegetables and a satisfying brownie that is heated to absolute perfection.

Le Sandwich Rouge
A truly phenominal sandwich consisting of ketchup spread over a carefully microwaved piece of bread, and then topped with another piece of bread. Comes with a side of mayonnaise for dipping.

Dessert

Le Plat du Lait et de la Céréale
A satisfying end to your meal, this dessert consists of a bowl of fruit loops served with either skim or 2% milk. Milk can be substituted with water for those on a diet.

La Pâtisserie Bourrée
Individually wrapped twinkies that have been microwaved to sheer delight.

I think I have a good variety for clients to chose from, and would like to get my Catering business going within a few months. Let me know what you think.

Pictures (click to insert)





\| Next Page >>