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02:20 PM
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Are YOU STILL EATING TAKE OUT CHINESE FOOD?
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[quote:Anonymous Coward 76141543:MV80MjUxOTI1Xzc3NDEyMjEzX0ZDM0ExRTU5] [quote:ACME_MAN:MV80MjUxOTI1Xzc3NDExNTU2X0ZGQzY5NkI5] If you think I'm about to give up my beloved bat soup, you're nuts!! ; ) [/quote] I stopped eating it four or five years ago when I was in the front of the line picking up my food. The lady was getting my egg rolls out of the frier and dropped them on the floor. She didn’t think anyone saw it, and then proceeded to use them to get my egg rolls. I caused the biggest scene, I turned around to the people in line behind me and said “Did you that? She dropped the tongs on the floor and used them to get my food”. Everyone but one person left. So new people started working there two years ago so I tried it and the food was good, but I noticed that the pieces of “beef” looked smaller than they used to. The idea got into my head that they were serving rat instead of cat and that’s why the pieces of meat was smaller, so I haven’t been back since. [/quote]
Original Message
Is there a danger of exposure there if one or more of the employees/waiters/waitresses have been traveling to or from China in the last year?
What are your thoughts?
I think everyone is subconsciously avoiding going to one or ordering anything Chinese to eat right now.
If this Corona virus doesn't end soon, there's a good chance many Chinese food restaurants/buffets will be going out of business.
I don't think anyone is talking about this here on GLP.
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