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01:02 PM
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Self corn teened or bugged in already? Come hang out.
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[quote:Anonymous Coward 77200987:MV80MjkzNDc1Xzc4MjI5NTU4XzFGMkFGM0JG] [quote:TlvmmCpoft:MV80MjkzNDc1Xzc4MjI4OTM2XzFGNkVFNzNG] [quote:Anonymous Coward 77200987:MV80MjkzNDc1Xzc4MjI4NzA0X0QwRDNGOERB] [quote:TlvmmCpoft:MV80MjkzNDc1Xzc4MjI4MDcxX0VBQjc4QzE3] [quote:NotStarvingActress:MV80MjkzNDc1Xzc4MjI3NzAyXzYxRDM0REI5] "I settled for making potato and bean burritos which were still pretty good with some smoked cheese (got a few cheese wheels a while back and they seem to be doing fine)." Recipe for potato and bean burritos please. Once had potato and hamburger burritos and loved them. Coworker said his wife made them so I couldn't get the recipe. Have salsa and canned green chilies, onions, garlic. [/quote] Dice the potatoes and throw them in a pot of cold water, boil until they're soft. Dice an onion. Throw some olive oil in a frying pan, put onion pieces in, throw a lid on it. Saute said onion pieces, flip them a few times in the process. When onions are nice and sauteed (clear and just a touch black on the edges), add cooked red beans (I just dump the whole 600 gram jar in - cooking for a few people). Liberally use Mexican cheat powder (burrito flavoring) to taste. Finely chop a pepperoncini or two and sprinkle it in. Add a few squirts of Tabasco sauce. Mash the beans and ingredients with a fork, put the flame on low, stir/flip the mixture a few times until it is a nice thick consistency. .... I'm still using pre-made burrito wraps (tortillas) because I still have them. Heat each of them directly over a flame for a few seconds until they become soft. Place them on plates. ----- By now your potatoes should be soft. Drain the water, throw them back in their pot, add some Mexican cheat powder and a spoon of butter to help get it mixed in. Mix it all. The potatoes should be soft enough to fall apart. ----- Throw the potatoes on top of the finished beans in their pan and spread them out so they create a top layer, grate a healthy amount of cheese on top of that to create a third layer, put the lid back on until it is thoroughly melted. ----- Remove lid. Use a spatula to divide the pan into a number equal to the amount of burrito wraps you have. Deposit each portion into a wrap so they each get an equal portion of all the layers of ingredients. Wrap them so nothing will fall out the bottom. Eat. [/quote] Adopt me? :eyebat: [/quote] :chuckle: I guess someone appreciates my cooking. [/quote] Throw some garlic and bacon in there and I'll be forced to consider proposal. [/quote]
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