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Silver Lining to working in restaurants- Free Food!
Ms Sans Serif
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Before covid19 I was working 2 jobs at restaurants, 60hrs a week. Now im down to 1 job and one 4hr shift there. I have to work sundays and prep the pizza and foccacia dough for Monday and do some cleaning. I was told take whatever food i want in the walk in before it spoils. Milk cheese, eggs, vegetables, fruit, and more. I'm going to grab some pizza dough too because it freezes well and can make pizzas at home and bread with it. Yippy!
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