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I'm A Baker In South Of France, Ask Me Anything
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[quote:FranceBakerCorsica:MV80NTA5MzQyXzgyODY5MzU5XzQ1NDU3NTU0] [quote:drinking buddy:MV80NTA5MzQyXzgyODY5MjY3Xzg4MTI2MUE3] How about a good sourdough baguette recipe? Is it possible? I have a great starter..since 1984 and it makes delicious regular bread with a nice chewy crust but I haven't the slightest clue how to do a baguette. [/quote] There is a recipe for a traditional bread in this thread. If you want a baguette instead, all you have to do is change the shape of the dough before putting it in your oven and take it out of the oven when it has a golden color. [/quote]
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