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01:16 PM
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I'm A Baker In South Of France, Ask Me Anything
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In accordance with industry accepted best practices we ask that users limit their copy / paste of copyrighted material to the relevant portions of the article you wish to discuss and no more than 50% of the source material, provide a link back to the original article and provide your original comments / criticism in your post with the article.
[quote:FranceBakerCorsica:MV80NTA5MzQyXzgyMjAxNzUyXzNFRjFGQTI5] [quote:Arthur Jackson:MV80NTA5MzQyXzgyMTk0NjUwXzZENjcxMURG] [quote:FranceBakerCorsica:MV80NTA5MzQyXzgyMTYxODgzX0ZFRDA3NEMx] [quote:Arthur Jackson:MV80NTA5MzQyXzgyMTU2MDYxXzVBMzkyQkIy] [quote:Anonymous Coward 79335956:MV80NTA5MzQyXzIyMENDMDE5] Hello folks!!! [/quote] Are you gluten intolerant? [/quote] Hello, Why do you ask? [/quote] You said to ask you anything, I did. Interesting to find a baker in France that is gluten intolerant. Or for that matter, a Frenchman that is gluten intolerant. Are you? Do you know that wine is gluten free? Meat is too! Apples, potatoes, carrots, peas, peppers, rice, eggs, bacon, whooo hoooo! So much food to eat! [/quote] I don't think that I am gluten intolerant, there is not really a food that makes me feel bad or sick. Except maybe harissa sauce if you know what it is. [/quote]
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Hello folks!!!
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