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Subject Good ole SPAM, how do you fix it?

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Original Message We started buying some for shtf and hadn’t had any since we were kids.

Opened a can, sliced it sorta thin, fried it in pan till nicely toasted on both sides. Add either some brown sugar on top or maple syrup and cook about 30 seconds, flip and repeat.

If you put on the sugar in the beginning it’ll burn so wait till end.

This stuff is delicious this way and tastes like sweet thick bacon, yum, and cheap!

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