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Food with Attitude!
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[quote:Texan Buckeye:MV80NjI2MzI5Xzk1Njc1NTY0Xzk3RDNBNUE1] [quote:Paranoiaaaaa:MV80NjI2MzI5Xzk1NjcyNTUzX0JGNEQ1QjdD] My bologna boats with white cheddar and some leftover broccoli. They're pretty good, except the bologna tastes saltier after you heat it. I haven't fried bologna since I went low salt. I can only eat 1 piece. [imgur]https://imgur.com/1sLhBCI[/imgur] [/quote] Oooohhh, Para! I'm sorry about the salt! They look perfect, too. We used to make them with hamburger patties for the low sodium/low cholesterol residents. I never had them, but the residents liked them. You make them almost the same, but cook the patties all the way through before you top them. [/quote]
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