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Food with Attitude!
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In accordance with industry accepted best practices we ask that users limit their copy / paste of copyrighted material to the relevant portions of the article you wish to discuss and no more than 50% of the source material, provide a link back to the original article and provide your original comments / criticism in your post with the article.
[quote:rewind:MV80NjI2MzI5Xzg0MjU3NTQ0Xzg0NjAxNUYw] [quote:Paranoiaaaaa:MV80NjI2MzI5Xzg0MjU3MDY1X0M3OUE4NTBG] [quote:rewind:MV80NjI2MzI5Xzg0MjU2ODUwXzJBNzIxNDlF] [quote:Paranoiaaaaa:MV80NjI2MzI5Xzg0MjU2NjI4XzYxNzYyNzYx] [quote:Anonymous Coward 73140002:MV80NjI2MzI5Xzg0MjU1MzcxXzcxQTMwNjg1] Spaghetti with ginger tomato sauce& umeboshi plum vinegar: 1.Cook whole wheat spaghetti al dente. 2. While cooking spaghetti, put organic tomato sauce in a small sauce pan. Mix in 1 teaspoon of dried ginger. Heat and mix. 3. Pour over spaghetti. Sprinkle umeboshi vinegar for extra tangy salty flavor. Bon apetit! [/quote] Ooh, that's different! I'll have to try it. [/quote] you said old.. i said us hens.. :) :dancingchicken: [/quote] I guess I thought it went along with ? Ah it fits, I'll be 50 next month. Sigh. [/quote] congrats.. :) :hug2: [/quote]
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