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01:56 AM
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The Goof Off Thread.
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In accordance with industry accepted best practices we ask that users limit their copy / paste of copyrighted material to the relevant portions of the article you wish to discuss and no more than 50% of the source material, provide a link back to the original article and provide your original comments / criticism in your post with the article.
[quote:cosmicgypsy:MV80OTczODg2XzkxNzkxOTM1XzM0Q0FGRjc2] [quote:ruser:MV80OTczODg2XzkxNzkxNTYxXzQ3Q0EzNjRF] How about some GLP bar talk? I'll take a double... [/quote] I made a cocktail earlier. I'll share the (loosely shared) recipe....because yummy! It's mostly like a Amaretto Stone Sour. Everything is in "about this much" measurements....:chuckle: In a blender, or I used my Nutribullet - love that thang! - put in about-- 12 ozs orange juice Three drops each of lemon and lime bottled juice, or some fresh, I just have these bottled juices because I made my own sweet and sour mixer at the holidays. Every store was sold out, so I made my own....:tounge: 1/3 cup of Amaretto 1/4 cup of gold rum A big splege of honey, like a loaded tablespoon. This was a makeshift sweet and sour mixer tonight....too lazy, too potent of edible to make it from scratch....:chuckle: Two cups of small ice cubes, and blend it until smooth. This makes two 12 oz servings, and is delicious! I'm onto water now, though....:flower: [/quote]
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Only goofiness need apply!
:beavisbuttrock:
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