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Random recipe questions
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In accordance with industry accepted best practices we ask that users limit their copy / paste of copyrighted material to the relevant portions of the article you wish to discuss and no more than 50% of the source material, provide a link back to the original article and provide your original comments / criticism in your post with the article.
[quote:south of eden:MV81MjAxNDM4Xzk1NjcxNjk0XzdGQjJGQjEy] [quote:Green Witch:MV81MjAxNDM4Xzk1NjcxNjQ4X0MzQUFDOTc0] Tomato paste is a lot more concentrated than tomato sauce so you need less of it. The paste also has reduced water content. A little goes a long way. It's ok to freeze what you don't use. If the recipe does not call for a whole can then don't use a whole can. [/quote] I ended up freezing what was left in shallow ice cube trays. [/quote]
Original Message
Why is it everytime I have to use tomato paste it only calls for a tablespoon or so?
What do I do with the rest of it?
Should I freeze or just put the whole can in - screw it!
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