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Message Subject RECESSION PROOF GLP: Food after DOOM - how to scrounge and enjoy eating it
Poster Handle germanbini
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Cool thread, 5 stars!

 Quoting: neverfear

Thanks for the stars. hugs

I don't know much about insects, though I know some are more edible than others. Most insects are high in protein. Earthworms can be cleaned and fried, thanks to the poster that mentioned crickets, and grasshoppers or locusts can also be eaten fried as well. Remove legs!

Here's some great info I found online at [link to adventure.howstuffworks.com]

Most insects are edible. Unfortunately, there isn't a dead giveaway to tell if a bug is edible unless you know what you're doing. However, there are some general guidelines you can use to help you decide. One rule of thumb that survival experts endorse is to steer clear of brightly colored insects. Like on amphibians, bright colors are usually an insect's way of saying, "Avoid me, please." You should heed their advice. Insects that are extremely pungent are also good to keep off your plate. Some wilderness experts will caution against hairy critters as well as bugs that bite or sting. Disease carriers like flies, ticks, and mosquitos are also on the no list.
But for every rule, there are exceptions. The tomato worm is bright green and perfectly safe to eat. Caterpillars are edible for the most part, but maybe you should stay away from the hairy, colorful ones. Tarantulas are hairy too, but are roasted and eaten in some countries. Black ants are edible, but their fiery cousins aren't. Stinging bugs like bees and wasps are edible and known for being quite tasty. The same can be said for scorpions. People eat venomous snakes, so why not? There are even varieties of flies and mosquitoes (and the mosquito larvae can be dried and eaten) that you can eat.

All in all, there are 15 orders of edible insects:

Anoplura - lice
Orthoptera - grasshoppers, crickets and cockroaches
Hemiptera - true bugs
Homoptera - cicadas and treehoppers
Hymenoptera - bees, ants and wasps
Diptera - flies and mosquitoes
Coleoptera - beetles
Lepidoptera - butterflies and moths
Megaloptera - alderflies and dobsonflies
Odonata - dragonflies and damselflies
Ephemetoptera - mayflies
Trichoptera - caddisflies
Plecoptera - stoneflies
Neuroptera - lacewings and antlions
Isoptera - termites

The trick to eating any insect is to cook it. Even if a bug has harmful toxins or venom, a good boiling will usually negate the effect. Insects with hard shells like beetles can contain parasites, but if cooked are safe to eat. Even if you're in a survival situation, you should be able to get a fire going. This means you can boil, roast or smoke the insects you eat. Aside from making them safe to ingest, cooking them also improves the taste. Ants, for example, have a distinct vinegar taste until they're boiled. Another way to improve your dining experience is by removing the wings and legs from your meal. They don't contain much nutritional value anyway. You can also remove the head.
Many times the insects themselves are edible, but what they've been eating isn't. It takes a little while for insects to digest, so if they recently ate some leafy greens that were sprayed with pesticide, those chemicals are now inside their body. Locusts that have been doused with insecticide often have saliva at the corners of their mouths. Cook these insects or purge them by feeding them fresh greens -- 24 hours should do it. You should also stick to live insects because you can never be sure what killed the dead ones. You can take care of the killing part yourself by cooking or freezing them.
So if you're in a survival situation, play it safe. There are plenty of worms, grubs, termites, crickets and beetles in any wilderness area. Stick with these and you'll be fine.

Does anyone have more input on how to prepare bugs?

Here are a few additional websites with more info about entomophagy:

[link to adventure.howstuffworks.com]

[link to webecoist.com]
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