*CAUTION* Restaurants serving Corexit-tainted seafood; CNN reports NO Gulf seafood tested for oil dispersants (VIDEO)

only morans will eat GOM's seafood now....

CorExit?

Not too much vulgar in a restaurant?

Uh, yeah, that's bound to be effective testing since the aromatic hydrocarbons evaporate from the crude oil within days of it entering the sea water.

Morans,

How is it that common folk on GLP know this but scientists and food safety experts have yet to grasp the concept?!?

The sheep following their shepherds will all be slaughtered - unless the sheep realize they're wolves and throw off the 'script'...

Food safety "EXPERTS" ??

You mean the same "experts" that allow GMO modified foods and chemicals to be added/used in producing our foods?

....you mean THOSE experts?

assclown





Last Edited by Useless Cookie Eater on 07/08/2010 07:18 PM

i have removed sea food from my diet

sad, but i don't trust that whole chain of food now

I ate some shrimp from the keys and it make me feel ill.

They are now 86'ed from the menu.

I know my grocery store here in Oregon is full of the brand name "Gulf Shrimp."

I'm not eating any more shrimp because I don't really know where it comes from - certainly not the Oregon Coast. I'm trying to wean myself off all seafood...

No they are not. This whole this is a scam. I can't believe people are falling for this crap. Didn't you guy study 9/11?

And that say eating organic clean food is a "mental disorder".

The nuts are running the asylum.

Eat shit and Die We Say So!

used to be like this... not any more

"Food Safety Experts" do know. They are bought off by the corporate overlords.

In a grocery ad this week they were advertising Gulf Shore Shrimp. Who in their right mind would buy that????

I apologize for being slightly wealthy from a relative viewpoint. I don't want anyone to think we have not worked very hard for it. My Canadian GF and I.

In my neighborhood we live in a small house compared to most.

I live on beautifull, Long Island. I expect the oil to screw us too in time.

The wonderfull Gulf shrimp are still on the plates, I'm expecting them not to be but the really good shrimp are still on the menu.

Asian shrimp don't come close.

Best Wishes

The key is to make sure they are steamed. Also make sure sure you have lots of sauce on hand, that eliminates alot of the aftertaste