How do you like your grits?

umm, grits. was sitting here hungry and nothing sounded good to eat until i saw this thread.

I like mine with syrup and butter. And now after reading this I want some bad dammit.

lol. it's funny, i just picked some up today and then i saw this thread. it was like grits day.

hahahah....gotto have my grits.

yum, grits time again. last night i had to go make a double batch after this thread appeared again.
gotta go make some now.... for GRITS!!

with cheese and bacon

or just butter and pepper

Peeper? LOL...something should be done with peepers...hadn't considered cooking them.

Unground grits.

made the grits. put parsley, garlic, mexican green salsa and cheese in them. delicious!

ah, so that's why they used to call them hominy grits.

With cheddar cheese and butter for christs sake. cook them in milk and chicken stock.

Salt n pepper. Little real butter.

it's not a grits song, but the closest thing i could find to one...

Salt, pepper, and alot of butter!

Im in a small town in Tennessee

As someone who grew up in the suburbs of Chicago and now living in Florida, I never really had grits before I moved. But it does taste almost identical to Farina/Cream of Wheat, just a little (not much) less "creamy." I put some butter & sugar in my grits.

BROWN GRAVY AND GARLIC SALT WITH YELLOW GRITS
ASAGIO CHEESE
HOT SAUCE & BUTTER

PUT LEFTOVERS IN A LOAF PAN & CHILL - SLICE AND FRY WITH BACON OR OTHER MEAT OR MY FAVORITE - CARMELIZED ONIONS - THE EUROPEANS CALL THIS POLENTA

BOB'S RED MILL HAS YELLOW GRITS PRE COOKED - THEY ONLY TAKE
A FEW MINUTES TO PREPARE

I'M FROM THE NORTH AND MY HUSBAND ATE GRITS EVERY NIGHT BEFORE BED

I've been told that grits are similar to the italians acini(Ah-she-nee) add butter,cheese etc.,but it's a rice.

Hominy maybe (which if I understand right, Hominy grits is just corn kernels left to soak in a weak lye solution so they expand & get soft)

"Grits" are just coarsely ground hominy which resembles Farina (cream of wheat) but made of corn instead of wheat.