Human breast milk cheese

For the Night Crowd

only cambodian breastmilk.

and you left off frumunda cheese.

Let's ignore that remark!

I seriously am intrigued. Who would or wouldn't eat human breast milk cheese and why?

I'm a little on the fence, but I suspect that's from centuries of conditioning.

BTW thanks fairy. I owe you one!


A Manhattan chef recently began serving cheese made from his nursing wife’s milk. Legendary critic Gael Greene samples the now-banned fromage.

I’ll confess I didn’t race to Klee Brasserie, a Manhattan restaurant run by Daniel Angerer, who once defeated Bobby Flay on Iron Chef, when I read that he was serving customers cheese made from his wife’s breast milk. In my 40 years of insatiably reviewing restaurants, I learned to love sea urchin, eat live shrimp, and never hesitated when they passed the deep fried-spiders around. This one, admittedly, made me a tad squeamish.

[link to www.thedailybeast.com]

for full story

What's the matter, no one gonna Nibble? Come on this is a tasty little controversial subject.

Oftentimes you come to the logical realization that life is stranger than fiction, even stranger than the fiction from your most oddball, esoteric films.This farm is so strange that I have to believe it really exists – though, my first thought was that it’s a hoax.

Le Petit Singly is a farm that specializes in making cheese from women’s breast milk. Are you imagining the milking process? Admittedly, that imagery makes me come to the conclusion that it’s an absolutely bizarre and crazy world of cheesemaking in little ole Singly, France. But, no. I think the “donors” bring their milk to the farm, or something like that.

The cheese is produced exactly like it would be for cow’s milk and apparently tastes like it has hints of hazelnut. I still have my doubts about its existence, though. The farm says the cheese is rich in vitamins and nutrients but I don’t think these survive after being ultra-pasteurized. Also, they have an “AB” label, which is the official label for organic products. Does that mean that the women all grazed on organic?

Anyway, you can order breast milk cheese online from le Petit Singly, if you’re interested. Will this be the next trend in the foodie world? You know, something on the menu at Thomas Keller’s The French Laundry (or Per Se), El Bulli or your un-run-of-the-mill experimental haute cuisine. I can hear the waiter now, “Your next course, course 5 out of 13 courses, is a palette cleanser consisting of deep fried fois gras marbles coated in a crispy fig and pine nut crumble. The fois gras marbles are fried in extra virgin Argan oil that was infused with 6 very rare and different herbs found only around the area surrounding Mount Kilamanjaro. The fois gras marbles sit proudly on their foundation of 5 paper-thin slices of exclusive fromage duh Fwahnce (“cheese” is too ordinary) made from FRENCH mother’s milk. (“breast milk” sounds too scary and thus, not very posh.) In between each slice of fromage is a succulent layer of organic creme fraiche, Beluga caviar, French capers and candied pecans – and the whole ensemble is lightly splashed with aged, vintage balsamic vinegar. Oh, and by the way, you must eat this dish wearing these 3D glasses to experience the full visual and culinary effect combined. Bon Appetit.”

Think you went wrong when you took the cheese route. Now butter may be what you want. lol

time to bring out the stump

Ha ha, maybe if I just titled it human breasts I'd have the highest viewing of any thread.

Mother's milk butter

Ingredients:

Servings:

* 1 -2 ounce breast milk
* clean jars

Measurements: US | Metric

Directions:

Prep Time: 5 mins

Total Time: 5 mins

1. In a freshly cleaned jar, preferably sterile, add the breastmilk.
2. Screw the lid on tight and shake furiously until you have butter.

Have a question about this recipe? Ask the community.

[link to www.food.com]

Ben and Jerry's Breast Milk Ice Cream?

by ECP Editors on October 12, 2008

Fictional Flavor Ice cream made from breast milk would benefit both cows and humans, according to a letter sent from People for the Ethical Treatment of Animals (PETA) to Ben and Jerry’s Ice Cream:

If Ben and Jerry’s replaced the cow’s milk in its ice cream with breast milk, your customers-and cows-would reap the benefits.

Using cow’s milk for your ice cream is a hazard to your customer’s health. Dairy products have been linked to juvenile diabetes, allergies, constipation, obesity, and prostate and ovarian cancer. The late Dr. Benjamin Spock, America’s leading authority on child care, spoke out against feeding cow’s milk to children, saying it may play a role in anemia, allergies, and juvenile diabetes and in the long term, will set kids up for obesity and heart disease-America’s number one cause of death

I'd only eat the cheese if the chick it came from is hot - I have my standards.

So how about regular cheese, do the cows have to be hot too? Hmmm, just think of the size of those mammary glands!

Toe cheese is commonly known as Toe jam. It belongs in the fruit category, not diary.

You asshole! I was eating a bowl of cottage cheese when I read the title of this thread. I lost my appetite. thanks. Now I'll read all the responses to your crappy thread but you owe me a bowl of cottage cheese when I'm not grossed out anymore.

You know I wonder


why we drink milk from other animals and not our own.

There have been wild rumors (like the one about him selling the cheese at his restaurant, Klee Brasserie, which isn't true at all), rampant speculation (mostly about whether or not doing such a thing is a good idea in the first place, some about why chefs haven't thought of this before, a lot about other people's experiences with making things--like pancakes and ice cream--out of breast milk, and even a question of whether breast milk cheese--because it is considered parve, neither dairy or meat for kosher purposes--could be used to make kosher cheeseburgers), calls from the health department (which was chasing the rumor that he was selling human cheese on the menu) informing him that he could not serve mommy brie to the public. And Angerer (along with his wife, Lori Mason, who supplied the raw materials) has all of a sudden found himself in the middle of a food-media firestorm--all because he made a food product out of something biologically made to be food.

Of all the things that humans eat, there are only two or three existing in nature made by nature just to be food. There's breast milk (of all varieties). There's honey. And there are...probably a couple others that I can't think of right now (Twinkies, maybe? Those are excreted by something, right?)

Looks like I'm on my lonesome here. Guess I have to just let it die. Farwell thread, I'm gonna miss you!

OK. Now that I've read all the replies....

I think I would eat girl-cheese as long as it was grass-fed farm raised free range girls. Not the cooped up drugged out underfed urban types...LOL No, but seriously, in a SHTF scneario, it might make for good trade. I like cheese enough to say I'd eat it if there also trade stalls selling rats on the stick and folks were eatin that too. Particularly if most of the cattle is wiped out due to radiation, starvation, disease or overconsumption post collapse.

Sorry RBOCC, I don't have any cottage cheese, care for some fromage du femme?

The only problem with your scenario is that there would be a very limited production, barely enough for your own needs. All though with a reasonable herd you could probably set it up like a regular dairy. We'd need to start reproducing rapidly so would have a bountiful supply.

Last Edited by Anna Kissed on 11/17/2010 12:22 AM

It would probably be a cottage industry with a farmer, wife, and breedable boarders (in SHTF world). Reproduction would definitely play an important role as it is difficult and cruel to cause a huamn female to produce milk outside her normal breeding pattern. Humans tend not to be as resilient as cows and goats when it comes to forced lactation.

I've pondered the same thing and have come to the conclusion that it's closely tied to our anti-cannibalism culture.

Last Edited by Anna Kissed on 11/17/2010 12:43 AM

But then also, how many of us eat our fingernails or the skin around the fingertip? Or boogers? How many adults eat their boogers? How many of these people would respond with a firm "yuck" at the thought of girl cheese.

I'd be a cannibal before I'd be an omnivore. ^_^

So....sure, why not. Didn't think it was possible, but did a search and apparently it is.

You have me a little confused. Do you mean you would eat human flesh before you would eat a vegetable?

i'd try the breastmilk cheese before i'd try this one [link to en.wikipedia.org] - but doubt i'd ever seek either one out

Omnivores eat veggies and meat and dairy. I was referring to the meat and dairy aspect, not the veggie aspect. You knew that already though.

I'm vegan, not an omnivore.

I'd consume human milk a thousand times (ie, being cannibalistic) before consuming cow flesh and cow milk products.

Is that a bit more clear?...It doesn't make sense to me to eat the milk of other species because it is made for that species, not humans...the proteins in every species' milk is completely different, with different amino acids and fatty acids...usually not tolerated by species other than their own.

Last Edited by moondust on 11/17/2010 09:07 PM

mouse milk cheese

I'm with you on this faux fodder. Those Italians are sick individuals! Ewww, insects in your food.

Lol, obviously I knew you eat vegetables, but I seriously thought you were referring to human flesh, not my comment about the association between our cannibal taboo.

Thanks you've cleared it up for me nicely. Surprised I haven't had more people expressing horror and disgust with the idea of Human cheese as I have discussing out here in the "real" world.