My dad used to make mince meat pies for the holidays, and I hought they were way too over spiced. He used the pre-made filling from a jar. Then I tried a home made pie, one of the small ones. Yummy!!
I would love to try some of the original types. The ones where they used real meat. Those now a days only use beef tallow for some flavor. I really should google a recipe using venison. We love venison pot roast using cranberries and various spices, so this shouldn't be too different???