buy a rotisserie chicken and make:

CURRY IN A HURRY
Ingredients

o 1 (10 ounce) packages frozen green beans
o 1 1/2 cups matchstick carrots
o 1 tablespoon vegetable oil
o 1 medium onions, diced
o 1 teaspoon curry powder
o 2 teaspoons grated fresh ginger
o 2 garlic cloves, minced
o 1 cup chicken broth
o 1/3 cup apricot preserves
o 1 tablespoon cornstarch
o 1 lb cooked chicken, cut into bite-size pieces
o cooked rice

Directions

1. Place green beans and carrots in medium glass bowl; cover and microwave 6 minutes.
2. Set aside.
3. In large nonstick skillet, heat oil over medium-high heat, add onion and curry powder, and cook, stirring occasionally, until onion is soft, about 6 minutes.
4. Stir in ginger and garlic, and cook 1 minute more.
5. Stir chicken broth and apricot preserves into skillet; bring to a boil.
6. In small bowl, combine cornstarch with 1 tablespoon water.
7. Whisk cornstarch mixture into skillet, and cook 1 minute longer.
8. Reduce heat to medium-low, stir in green beans, carrots, and chicken, and heat through.
9. Serve over rice.